Dining Hall Ehrenberg

  • Address
  • Mensa Ehrenberg
    Max-Planck-Ring 1
    98693 Ilmenau

  • Opening Hours
  • Monday – Friday
    11.15 a.m. - 2.30 p.m.

  • Miscellaneous
  • 774 Seats

Menu of the dining hall
 
Week
Representation

Desk
 
Menüart Menu Price
Lunch option A potato curry

Content: V,V*,K,Sen  
  1,50 €
Lunch option B cheese-leek-minced meat stew, roll

Content: A,F,Fi,Gl,Gs,Mi,Ro,S,Sel,So,Wz,1  
  1,75 €
Lunch option B2 broad noodles, shrimps in tomato-brandy-cream, rocket

Content: A,K,Kr,Mi,Su,Wz,5  
  2,30 €
Lunch option C broccoli, cauliflower and potatoes with Gorgonzola

Content: Mi,Su,T2,Wz  
  2,00 €
Lunch option C2 duchess potatoes, broccoli, herb-cheese sauce, breast of chicken fillet

Content: G,K,Mi,Wz,1  
  2,60 €
Lunch option D salsa dip, French fries, buttered green peas, breaded redfish fillet

Content: F,Fi,Wz,2,9  
  2,60 €
Special option potato soup

Content: S,Sel,Sen,2,3,4  
  0,90 €
Special option wholemeal spaghetti, red lentil sauce, grated cheese

Content: V,V*,Sel,Wz  
  0,50 €
Kennzeichnung von Zusatzstoffen und Fleischsorten in den Speiseangeboten / Allergenkennzeichnung für diesen Tag (PDF)
Menüart Menu Price
Lunch option A sesame noodles and vegetable fry-up Asian style

Content: V,V*,Er,Gl,K,Sen,Ses,So,Wz  
  1,50 €
Lunch option B white cabbage salad, grated fried potatoes, chciken liver ragout

Content: A,G,Su,Wz,5,9  
  1,75 €
Lunch option B2 roast pork with onions, Bohemian style bread dumplings, wild mushrooms, Mire poix

Content: Ei,K,Mi,S,Sel,So,Wz,1  
  2,30 €
Lunch option C lettuce, baked camembert, French fries crinkle, lingonberries, vegetarian tomato sauce

Content: V,Ei,Mi,Wz,1  
  3,00 €
Lunch option C2 French fries, peas, roast pork sauce, pork steak

Content: K,Mi,S,Sel,So,Wz  
  3,00 €
Lunch option D breast of chicken in sesame crust, basil-garlic sauce

Content: Ei,G,K,Mi,Sel,Ses,Wz  
  3,00 €
Kennzeichnung von Zusatzstoffen und Fleischsorten in den Speiseangeboten / Allergenkennzeichnung für diesen Tag (PDF)
Menüart Menu Price
Lunch option A kritharaki, tomatoes, onion-gyros

Content: Reiskornnudeln  
  1,50 €
Lunch option B baked noodles Mexican style, noodles

Content: K,Mi,R,Wz,1  
  1,75 €
Lunch option B2 fried Thuringia sausage, mashed potatoes and roasted onion, Sauerkraut, roast pork sauce

Content: K,Mi,S,Sel,Sen,So,Wz,1,3  
  2,30 €
Lunch option C soy fricassee

Content: V,V*,So,Wz  
  2,00 €
Lunch option C2 French fries, broccoli, turkey steak,mustard-cream sauce

Content: G,K,Mi,Sen,Wz  
  3,00 €
Lunch option D iceberg lettuce, French fries twister, pork steak Hungarian style

Content: Ei,Gl,K,Mi,S,Sel,Wz,2,3,8  
  3,00 €
Kennzeichnung von Zusatzstoffen und Fleischsorten in den Speiseangeboten / Allergenkennzeichnung für diesen Tag (PDF)
Menüart Menu Price
Lunch option A spring vegetable soup, yeast dumplings with plum filling and vanilla flavoured sauce, blueberry sauce

Content: V,Ei,Mi,Wz,3  
  1,50 €
Lunch option B strips of vegetables and pork with roasted Swabian noodles

Content: Ei,S,Sel,Wz  
  2,00 €
Lunch option B2 coalfish with orange-pepper, potatoes with herbs, broccoli-carrot, herb sauce

Content: F,Fi,Mi,Ses,Wz,1,7  
  2,30 €
Lunch option C vegetarian stuffed pepper, rice, apple

Content:  
  1,75 €
Lunch option C2 pork steak coated with mustard and onions, French fries crinkle, summer vegetable, roast pork sauce

Content: Ei,K,Mi,S,Sel,Sen,So,Wz  
  2,60 €
Lunch option D chicken escalope coated with almonds, French fries, mixed vegetable, chicken sauce

Content: G,Gl,Gs,Wz  
  2,60 €
Kennzeichnung von Zusatzstoffen und Fleischsorten in den Speiseangeboten / Allergenkennzeichnung für diesen Tag (PDF)

In the meal plan, the price for students is shown. Employees and Guests pay an additional. The amounts of the additional can you find out of the notice on location.


Marking of meat varieties and additives in food stuffs in meal offers

according to the Authorization Regulation permitting the use of additives (ZZulV) § 9 Indication:

1: with Colorants (more information)
2: with Preservatives (more information)
3: with Antioxidants (more information)
4: with Flavour enhancers (more information)
5: Sulphurization (more information)
6: Blackening (more information)
7: Wax (on Fruit) (more information)
8: with Phosphate (more information)
9: with Sweeteners (more information)
10: contains a source of Phenylalanine
(more information)
13: can affect the activity and attention
span of children
14: frosting contains cocoa powder
15: contains caffeine
16: contains quinine
--------------------------------------
Gl: contains Gluten
Wz: contains wheat
Ro: contains rye
Gs: contains barley
Hf: contains oat
Di: contains spelt
Ka: contains kamut (Khorasan-wheat)

Er: contains peanuts
Nu: contains nuts
Ma: contains almonds
Ha: contains hazelnuts
Wa: contains walnuts
Ca: contains cashew
Pe: contains pekan

Pa: contains Para nuts (Brazil nuts)
Pi: contains pistachio
Mc: contains macadamia

Kr: contains crustaceans
Ei: contains chicken egg
Fi: contains fish
So: contains soya
Mi: contains milk and milk sugars

Sel: contains celery
Sen: contains mustard
Ses: contains sesame
Su: contains sulfur dioxide/sulfites
Lu: contains lupin
We: contains molluscs
--------------------------------------
A: contains alcohol
F: fish
G: poultry
K: garlic
L: lamb meat
R: beef meat
S: pork meat
W: venison meat

T1: contains animal gelatine
T2: contains animal rennet
T3: contains real carmine
T4: contains squid ink
T5: contains honey
V: vegetarian meals
V*: vegan meals


  Meal offers with organic components (Certification number DE-ÖKO-021-inspection point)

  mensaVital (more information)

  without additives subject to declaration

  This dish is also available as a children’s meal after presenting a children’s identification card (side dishes and vegetable freely selectable).

When preparing the food, we generally use organic component spicery.
If we use any additional additives, our staff members responsible for serving the food will inform you of them.

Attention! The Department of Mensas& Cafeterias are regularly looking for student assistants.

Contact person

Falk Reimer, Kitchen Director
Cathleen Röhner, Dining Hall Manager

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