Dining Hall Ehrenberg

  • Address
  • Mensa Ehrenberg
    Max-Planck-Ring 1
    98693 Ilmenau

  • Opening Hours
  • Monday – Friday
    11.15 a.m. - 2.30 p.m.

  • Miscellaneous
  • 774 Seats
    Surcharge for meals in menu: members of staff €1.80, guests €3.20

Menu of the dining hall

Menüart Menu Price
Lunch option A strips of pork "Masala", wholemeal spaghetti

Content: K,S,Wz  
  1,50 €
Lunch option B scrambled eggs with herbs, potatoes with herbs, creamed spinach, strips of ham

Content: V,Ei,Mi,Wz,1  
  2,30 €
Lunch option B2 mixed salad "fitness", baked cuttlefish rings, garlic dip, French fries

Content: Ei,K,Mi,Sen,We,Wz,1,3,9  
  2,30 €
Lunch option C cauliflower with peppers and peas, rice with cummin

Content: V,K,Mi,Sen,Ses  
  1,75 €
Lunch option C2 duchess potatoes, broccoli, herb-cheese sauce, breast of chicken fillet

Content: G,K,Mi,Wz,1  
  2,60 €
Lunch option D medaillons of pork with tomato and sweet corn stir-fry

Content: K,S,Wz  
  3,50 €
Labeling of additives and meats in meals offered / Labeling of allergens for this day (PDF)
Menüart Menu Price
Lunch option A beetroot salad, meatballs in white caper sauce, dill potatoes

Content: Ei,Mi,S,Wz,1,9  
  1,50 €
Lunch option B Bio noodles, spaghetti,Bolognese sauce

Content: K,Mi,R,Sel,Wz,1  
  1,75 €
Lunch option B2 breast of chicken fillet, potato wedges, broccoli-maize, chicken sauce

Content: Ei,G,K,Mi,Wz  
  2,60 €
Lunch option C potato noodle-pumpkin-champignon fry-up

Content: V,Ei,K,Mi,Wz  
  1,75 €
Lunch option C2 neck of pork, onions, champignons, potato wedges, vegetable farmer's style

Content: Mi,S,Sel,Wz,2,3,8  
  2,60 €
Lunch option D pork medallion in cheese-cauliflower crust, roasted potato wedges, maize-peas, roast pork sauce

Content: K,Mi,S,Sel,So,Wz,1  
  3,00 €
Labeling of additives and meats in meals offered / Labeling of allergens for this day (PDF)
Menüart Menu Price
Lunch option A thuna-courgette sauce

Content: F,Fi,K,Mi,Wz  
  1,75 €
Lunch option B French fries, buttered green peas, pork ragout,grated cheese

Content: A,F,Fi,Mi,S,Sel,So,Su,Wz,1,5,7  
  2,60 €
Lunch option B2 pizza with minced meat

Content: Ei,Mi,S,Wz,1,2,9  
  2,00 €
Lunch option C breaded cauliflower, butttered potatoes, butter-herb sauce

Content: V,Ei,Gs,Mi,Sen,Wz,7  
  1,75 €
Lunch option C2 breast of chicken fillet, potato wedges, mixed vegetable, chicken sauce

Content: G,Mi,Wz  
  2,60 €
Lunch option D chopped turkey, fragrant rice

Content: G,K,Mi,Sel,Sen,Wz  
  2,30 €
Labeling of additives and meats in meals offered / Labeling of allergens for this day (PDF)
Menüart Menu Price
Lunch option A noodles Chinese style

Content: V,V*,Gl,K,So,Wz,3  
  1,50 €
Lunch option B chicken fricassee, herb rice, mixed vegetable, herbs

Content: A,F,Fi,G,Mi,S,Sel,So,Su,Wz,1,5  
  1,75 €
Lunch option B2 braised beef in vinegar, Thuringia dumplings, red cabbage, Mire poix

Content: R,Ro,S,Sel,Sen,Su,Wz,2,3,7  
  3,00 €
Lunch option C mozzerella sticks, noodles, tomato sauce, vegetarian tomato sauce

Content: Ca,Ei,K,Mi,Ro,T2,Wz,1,3  
  2,00 €
Lunch option C2 French fries, buttered green peas, roast pork sauce, pork steak,tomatoes and mozzarella

Content: Gl,K,Mi,S,Sel,So,Wz  
  3,00 €
Lunch option D fried hake, mashed carrots and pumpkins, leek-maize salad

Content: F,Fi,Mi,Ses,T5  
  3,00 €
Labeling of additives and meats in meals offered / Labeling of allergens for this day (PDF)
Menüart Menu Price
Lunch option A vegetable curry, hot coconut sauce, couscous

Content: V,K,Mi,Sen,Wz  
  1,50 €
Lunch option B totmato salad, knuckle of pork in aspic, fried potatoes, rémoulade sauce

Content: A,Ei,F,Fi,Mi,S,Sel,Sen,So,T1,Wz,1,9  
  1,75 €
Lunch option B2 croquettes, Emperor's style vegetable, pepper sauce, pork fillet tips

Content: Gl,K,Mi,S,Sel,So,Wz  
  3,00 €
Lunch option C fried halloumi cheese with ajvar cream

Content: V,K,Mi,Wz  
  3,00 €
Lunch option C2 chicken escalope coated with almonds, French fries, mixed vegetable, chicken sauce

Content: G,Gs,Wz  
  2,60 €
Lunch option D chicken rice fry-up

Content: Hähnchen-Reis-Pfanne  
  2,30 €
Labeling of additives and meats in meals offered / Labeling of allergens for this day (PDF)

In the meal plan, the price for students is shown. Employees and Guests pay an additional. The amounts of the additional can you find out of the notice on location.

Marking of meat varieties and additives in food stuffs in meal offers

according to the Authorization Regulation permitting the use of additives (ZZulV) § 9 Indication:

1: with Colorants (more information)
2: with Preservatives (more information)
3: with Antioxidants (more information)
4: with Flavour enhancers (more information)
5: Sulphurization (more information)
6: Blackening (more information)
7: Wax (on Fruit) (more information)
8: with Phosphate (more information)
9: with Sweeteners (more information)
10: contains a source of Phenylalanine
(more information)
13: can affect the activity and attention
span of children
14: frosting contains cocoa powder
15: contains caffeine
16: contains quinine
Gl: contains Gluten
Wz: contains wheat
Ro: contains rye
Gs: contains barley
Hf: contains oat
Di: contains spelt
Ka: contains kamut (Khorasan-wheat)

Er: contains peanuts
Nu: contains nuts
Ma: contains almonds
Ha: contains hazelnuts
Wa: contains walnuts
Ca: contains cashew
Pe: contains pekan

Pa: contains Para nuts (Brazil nuts)
Pi: contains pistachio
Mc: contains macadamia

Kr: contains crustaceans
Ei: contains chicken egg
Fi: contains fish
So: contains soya
Mi: contains milk and milk sugars

Sel: contains celery
Sen: contains mustard
Ses: contains sesame
Su: contains sulfur dioxide/sulfites
Lu: contains lupin
We: contains molluscs
A: contains alcohol
F: fish
G: poultry
K: garlic
L: lamb meat
R: beef meat
S: pork meat
W: venison meat

T1: contains animal gelatine
T2: contains animal rennet
T3: contains real carmine
T4: contains squid ink
T5: contains honey
V: vegetarian meals
V*: vegan meals

  Meal offers with organic components (Certification number DE-ÖKO-021-inspection point)

  mensaVital (more information)

  without additives subject to declaration

  This dish is also available as a children’s meal after presenting a children’s identification card (side dishes and vegetable freely selectable).

When preparing the food, we generally use organic component spicery.
If we use any additional additives, our staff members responsible for serving the food will inform you of them.

Attention! The Department of Mensas& Cafeterias are regularly looking for student assistants.

Contact person

Falk Reimer, Kitchen Director
Cathleen Röhner, Dining Hall Manager


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