Dining Hall Ehrenberg

  • Address
  • Mensa Ehrenberg
    Max-Planck-Ring 1
    98693 Ilmenau

  • Opening Hours
  • Monday – Friday
    11.15 a.m. - 2.30 p.m.

  • Miscellaneous
  • 774 Seats
    Surcharge for meals in menu: members of staff €1.80, guests €3.20

Menu of the dining hall
 
Week
Representation

Desk
 
Menüart Menu Price
Lunch option A sweet potato curry with chickpeas, leaf spinach, rice

Content: V,V*,K,Sen,So,3  
  1,50 €
Lunch option B white cabbage-carrot salad, fried pork liver, mashed potatoes, onion sauce

Content: K,Mi,S,Sel,So,Wz,1,7  
  1,75 €
Lunch option B2 breaded turkey escalope, French fries, pepper-maize, chicken sauce

Content: G,Mi,Wz  
  2,60 €
Lunch option C chopped soy with mushrooms, potato-dumplings

Content: V,V*,K,So,Su,Wz,2,3  
  2,00 €
Lunch option D hot beef curry

Content: Gl,K,R,Sen,So,Wz  
  2,60 €
Special option vegetable soup with noodles

Content: V,Ei,Sel  
  0,50 €
Special option smoked pork dice in Sauerkraut

Content: S,2,3  
  0,90 €
Kennzeichnung von Zusatzstoffen und Fleischsorten in den Speiseangeboten / Allergenkennzeichnung für diesen Tag (PDF)
Menüart Menu Price
Lunch option A French fries, fried sausage fry-up

Content: K,Mi,S,Sel,Sen,So,1,2  
  1,50 €
Lunch option B turkish tzatziki, bulgur salad

Content: Kisir, Kofta - turkish meat balls türkische Frikadellen  
  3,00 €
Lunch option B2 almond croquettes, buttered green peas, creamed chopped pork,champignons

Content: A,Ei,F,Fi,K,Ma,Mi,S,Sel,So,Wz,1  
  2,60 €
Lunch option C mixed salad four seasons, scrambled eggs with tomatoes, fried potatoes

Content: V,Ei,Mi,Sel,1  
  1,75 €
Lunch option D breast of chicken, coconut-curry sauce and jasmine rice

Content: G,K,Mi,Sen,Wz  
  2,60 €
Kennzeichnung von Zusatzstoffen und Fleischsorten in den Speiseangeboten / Allergenkennzeichnung für diesen Tag (PDF)
Menüart Menu Price
Lunch option A tomato cream soup, pancake, apple sauce, portion of cinnamon cream

Content: V,Ei,Gl,Mi,Wz,3  
  1,50 €
Lunch option B fried sausage with curry ketchup, French fries

Content: G,K,Mi,R,S,Sen,1,2,3,8,9  
  1,75 €
Lunch option B2 strips of turkey breast, rocket pesto, tomato-basil farfalle

Content: G,K,Mi,Wz  
  2,30 €
Lunch option C lettuce, broccoli-nut slice, French fries crinkle

Content: V,Ha,Hf,Ma,Mi,Sel,Wz  
  2,00 €
Lunch option D wild boar goulash, Swabian noodles

Content: A,Ei,Mi,Su,W,Wz,5  
  3,50 €
Kennzeichnung von Zusatzstoffen und Fleischsorten in den Speiseangeboten / Allergenkennzeichnung für diesen Tag (PDF)

In the meal plan, the price for students is shown. Employees and Guests pay an additional. The amounts of the additional can you find out of the notice on location.


Marking of meat varieties and additives in food stuffs in meal offers

according to the Authorization Regulation permitting the use of additives (ZZulV) § 9 Indication:

1: with Colorants (more information)
2: with Preservatives (more information)
3: with Antioxidants (more information)
4: with Flavour enhancers (more information)
5: Sulphurization (more information)
6: Blackening (more information)
7: Wax (on Fruit) (more information)
8: with Phosphate (more information)
9: with Sweeteners (more information)
10: contains a source of Phenylalanine
(more information)
13: can affect the activity and attention
span of children
14: frosting contains cocoa powder
15: contains caffeine
16: contains quinine
--------------------------------------
Gl: contains Gluten
Wz: contains wheat
Ro: contains rye
Gs: contains barley
Hf: contains oat
Di: contains spelt
Ka: contains kamut (Khorasan-wheat)

Er: contains peanuts
Nu: contains nuts
Ma: contains almonds
Ha: contains hazelnuts
Wa: contains walnuts
Ca: contains cashew
Pe: contains pekan

Pa: contains Para nuts (Brazil nuts)
Pi: contains pistachio
Mc: contains macadamia

Kr: contains crustaceans
Ei: contains chicken egg
Fi: contains fish
So: contains soya
Mi: contains milk and milk sugars

Sel: contains celery
Sen: contains mustard
Ses: contains sesame
Su: contains sulfur dioxide/sulfites
Lu: contains lupin
We: contains molluscs
--------------------------------------
A: contains alcohol
F: fish
G: poultry
K: garlic
L: lamb meat
R: beef meat
S: pork meat
W: venison meat

T1: contains animal gelatine
T2: contains animal rennet
T3: contains real carmine
T4: contains squid ink
T5: contains honey
V: vegetarian meals
V*: vegan meals


  Meal offers with organic components (Certification number DE-ÖKO-021-inspection point)

  mensaVital (more information)

  without additives subject to declaration

  This dish is also available as a children’s meal after presenting a children’s identification card (side dishes and vegetable freely selectable).

When preparing the food, we generally use organic component spicery.
If we use any additional additives, our staff members responsible for serving the food will inform you of them.

Attention! The Department of Mensas& Cafeterias are regularly looking for student assistants.

Contact person

Falk Reimer, Kitchen Director
Cathleen Röhner, Dining Hall Manager

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