Dining Hall am Park

  • Address
  • Mensa am Park
    Marienstr. 15b
    99423 Weimar

  • Opening Hours
  • Monday – Friday
    11 a.m. - 2 p.m.

  • Miscellaneous
  • second floor: 600 Seats
    foyer: 150 Seats
    outdoor seating: 100 Seats

Menu of the dining hall
 
Week
Representation

Desk
 
Menüart Menu Price
Lunch option A coalfish baked in pastry, potatoes, herb sauce

Content: F,Fi,Mi,Wz,1  
  1,50 €
Lunch option B cushion of puff pastry with cheese and vegetables, side dish, vegetable, cream sauce

Content: V,Gl,K,Mi,Sel,So,Wz  
  2,00 €
Lunch option C lettuce, chili sin carne, rice with herbs

Content: V,V*,So  
  1,75 €
Lunch option D Franconian style roast beef, side dish, vegetable

Content: A,Gl,R,Sel,Sen,Su,T,3,5  
  2,60 €
Kennzeichnung von Zusatzstoffen und Fleischsorten in den Speiseangeboten / Allergenkennzeichnung für diesen Tag (PDF)
Menüart Menu Price
Lunch option A lettuce, pork ragout, French fries

Content: A,F,Fi,Mi,S,Sel,So,Wz,1  
  1,50 €
Lunch option B gourmand fish fillet with broccoli, side dish, vegetable, herb sauce

Content: F,Fi,Gl,Mi,Sel,T,1  
  3,00 €
Lunch option C noodles with fava beans, pepper and pine nuts

Content: V,V*,Er,Wz  
  1,75 €
Lunch option D breaded breast of chicken fillet, side dish, vegetable, chicken sauce

Content: Ei,G,Gl,Sel,T  
  2,60 €
Kennzeichnung von Zusatzstoffen und Fleischsorten in den Speiseangeboten / Allergenkennzeichnung für diesen Tag (PDF)
Menüart Menu Price
Lunch option A fried sausage, curry and ketchup, French fries, French fries

Content: K,S,Sen,T,1,2,3,9  
  1,50 €
Lunch option B breaded coalfish, potato salad home-made style

Content: Ei,F,Fi,Gl,Mi,T,3,7,9  
  2,00 €
Lunch option C garden salad, vegetable goulash, potatoes, apricot-mango yoghurt

Content: V,Mi,1  
  1,75 €
Lunch option D Fatta

Content: rice, bread and meat Gs,K,Mi,R,Ses,Wz  
  4,00 €
Kennzeichnung von Zusatzstoffen und Fleischsorten in den Speiseangeboten / Allergenkennzeichnung für diesen Tag (PDF)

In the meal plan, the price for students is shown. Employees and Guests pay an additional. The amounts of the additional can you find out of the notice on location.


Marking of meat varieties and additives in food stuffs in meal offers

according to the Authorization Regulation permitting the use of additives (ZZulV) § 9 Indication:

1: with Colorants (more information)
2: with Preservatives (more information)
3: with Antioxidants (more information)
4: with Flavour enhancers (more information)
5: Sulphurization (more information)
6: Blackening (more information)
7: Wax (on Fruit) (more information)
8: with Phosphate (more information)
9: with Sweeteners (more information)
10: contains a source of Phenylalanine
(more information)
13: can affect the activity and attention
span of children
14: frosting contains cocoa powder
15: contains caffeine
16: contains quinine
--------------------------------------
Gl: contains Gluten
Wz: contains wheat
Ro: contains rye
Gs: contains barley
Hf: contains oat
Di: contains spelt
Ka: contains kamut (Khorasan-wheat)

Er: contains peanuts
Nu: contains nuts
Ma: contains almonds
Ha: contains hazelnuts
Wa: contains walnuts
Ca: contains cashew
Pe: contains pekan

Pa: contains Para nuts (Brazil nuts)
Pi: contains pistachio
Mc: contains macadamia

Kr: contains crustaceans
Ei: contains chicken egg
Fi: contains fish
So: contains soya
Mi: contains milk and milk sugars

Sel: contains celery
Sen: contains mustard
Ses: contains sesame
Su: contains sulfur dioxide/sulfites
Lu: contains lupin
We: contains molluscs
--------------------------------------
A: contains alcohol
F: fish
G: poultry
K: garlic
L: lamb meat
R: beef meat
S: pork meat
W: venison meat

T1: contains animal gelatine
T2: contains animal rennet
T3: contains real carmine
T4: contains squid ink
T5: contains honey
V: vegetarian meals
V*: vegan meals


  Meal offers with organic components (Certification number DE-ÖKO-021-inspection point)

  mensaVital (more information)

  without additives subject to declaration

  This dish is also available as a children’s meal after presenting a children’s identification card (side dishes and vegetable freely selectable).

When preparing the food, we generally use organic component spicery.
If we use any additional additives, our staff members responsible for serving the food will inform you of them.

Attention! The Department of Mensas& Cafeterias are regularly looking for student assistants.

Contact person

Thorsten Harz, Küchenleiter
Anke Köster, Wirtschafterin

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