Dining Hall am Park

  • Address
  • Mensa am Park
    Marienstr. 15b
    99423 Weimar

  • Opening Hours
  • Monday – Friday
    11 a.m. - 2 p.m.

  • Seats
  • second floor: 600
    foyer: 150
    terrace: 100

Menu of the dining hall


In the meal plan, the price for students is shown. Employees and Guests pay an additional. The amounts of the additional can you find out of the notice on location.

Marking of meat varieties and additives in food stuffs in meal offers

according to the Authorization Regulation permitting the use of additives (ZZulV) § 9 Indication:

1: with Colorants (more information)
2: with Preservatives (more information)
3: with Antioxidants (more information)
4: with Flavour enhancers (more information)
5: Sulphurization (more information)
6: Blackening (more information)
7: Wax (on Fruit) (more information)
8: with Phosphate (more information)
9: with Sweeteners (more information)
10: contains a source of Phenylalanine
(more information)
13: can affect the activity and attention
span of children
14: frosting contains cocoa powder
15: contains caffeine
16: contains quinine
Gl: contains Gluten
Kr: contains crustaceans
Ei: contains chicken egg
Fi: contains fish
Er: contains peanuts


So: contains soya
Mi: contains milk and milk sugars
Nu: contains nuts
Sel: contains celery
Sen: contains mustard
Ses: contains sesame
Su: contains sulfur dioxide/sulfites
Lu: contains lupin
We: contains molluscs
A: contains alcohol
F: fish
G: poultry
K: garlic
L: lamb meat
R: beef meat
S: pork meat
T: contains ingredients of animal origin
(e.g. curd cheese, cream, cheese, eggs)
T": contains animal products, not suitable for vegetarians (e.g. gelatine, animal rennet, animal colorings such as real carmine or squid ink)
V: vegetarian meals
V*: vegan meals
W: venison meat

  Meal offers with organic components (Certification number DE-ÖKO-021-inspection point)

  mensaVital (more information)

  without additives subject to declaration

  This dish is also available as a children’s meal after presenting a children’s identification card (side dishes and vegetable freely selectable).

When preparing the food, we generally use organic component spicery.
If we use any additional additives, our staff members responsible for serving the food will inform you of them.

Attention! The Department of Mensas& Cafeterias are regularly looking for student assistants.

Contact person

Thorsten Harz, Küchenleiter
Anke Köster, Wirtschafterin


Deutsches Studentenwerk: Studieren mit...

In der vergangenen Woche startete die zweite Auflage... More

Doppeljubiläum im Studierendenwerk Thüringen

Mit einer Festveranstaltung am 22. November 2016 in... More

DIG Nachwuchspreis für Stw Thüringen

Im Rahmen einer festlichen Gala im Veranstaltungshaus... More

Wer wird Student/in des Jahres?

Der Deutsche Hochschulverband (DHV) und das Deutsche... More

Informationsveranstaltung zum Thema Studium und...

Am kommenden Mittwoch, den 9. November 2016, lädt... More