Dining Hall am Park

  • Address
  • Mensa am Park
    Marienstr. 15b
    99423 Weimar

  • Opening Hours
  • Monday – Friday
    11 a.m. - 2 p.m.

  • Seats
  • second floor: 600
    foyer: 150
    terrace: 100

Menu of the dining hall
 
Week
Representation

Desk
 
Menüart Menu Price
Lunch option A lettuce, steak Swiss style, macaroni, vegetarian tomato sauce

Content: Ei,Gl,Mi,S,Sen,T,1,2,3,8  
  1,50 €
Lunch option B gourmand fish fillet Bordelaise style, side dish, vegetable, herb sauce

Content: Ei,F,Fi,Gl,Mi,Sel,Sen,T,1  
  3,00 €
Lunch option B2 gratinated coalfish with cheese, vegetable, herb sauce

Content: F,Fi,Gl,K,Mi,T,1  
  2,30 €
Lunch option C garden salad, vegetarian wrap, sour cream

Content: V,Ei,Gl,K,Mi,Nu,Sen,T,9  
  1,75 €
Lunch option D lettuce, chopped pork and green pepper

Content: Ei,Gl,Mi,Nu,S,T  
  2,30 €
Special option creamed champignons, tomato sauce, cabonara sauce, broccoli-ham sauce

Content: G,Gl,Mi,R,S,Sel,Sen,So,T,1,2,3,8,9  
 
Kennzeichnung von Zusatzstoffen und Fleischsorten in den Speiseangeboten / Allergenkennzeichnung für diesen Tag (PDF)
Menüart Menu Price
Lunch option A lettuce, medaillon of cauliflower and cheese, herb potatoes, herb sauce

Content: V,Ei,Gl,Mi,Sel,T,1,3  
  1,50 €
Lunch option B chicken "Tikka Massala", basmati rice

Content: G,Gl,K,Mi,Sen,T  
  2,00 €
Lunch option C lettuce, Parisienne potatoes, a further component

Content: V,Mi,Su,T,3  
  1,75 €
Lunch option D braised beef, side dish, vegetable, dark beer sauce

Content: A,Gl,S,Su,T,1,5  
  2,30 €
Kennzeichnung von Zusatzstoffen und Fleischsorten in den Speiseangeboten / Allergenkennzeichnung für diesen Tag (PDF)
Menüart Menu Price
Lunch option A potato salad home-made style, robber style

Content: Ei,Gl,S,Sen,Mi,T,7,9  
  1,50 €
Lunch option B perch in tomato-champignon crust, pine nuts, tarragon sauce

Content: F,Fi,Gl,Mi,T  
  3,50 €
Lunch option C creamed pumpkin soup, potato pancake, apple sauce

Content: V,Ei,Gl,T,3  
  1,75 €
Kennzeichnung von Zusatzstoffen und Fleischsorten in den Speiseangeboten / Allergenkennzeichnung für diesen Tag (PDF)

In the meal plan, the price for students is shown. Employees and Guests pay an additional. The amounts of the additional can you find out of the notice on location.


Marking of meat varieties and additives in food stuffs in meal offers

according to the Authorization Regulation permitting the use of additives (ZZulV) § 9 Indication:

1: with Colorants (more information)
2: with Preservatives (more information)
3: with Antioxidants (more information)
4: with Flavour enhancers (more information)
5: Sulphurization (more information)
6: Blackening (more information)
7: Wax (on Fruit) (more information)
8: with Phosphate (more information)
9: with Sweeteners (more information)
10: contains a source of Phenylalanine
(more information)
13: can affect the activity and attention
span of children
14: frosting contains cocoa powder
15: contains caffeine
16: contains quinine
--------------------------------------
Gl: contains Gluten
Kr: contains crustaceans
Ei: contains chicken egg
Fi: contains fish
Er: contains peanuts

 

So: contains soya
Mi: contains milk and milk sugars
Nu: contains nuts
Sel: contains celery
Sen: contains mustard
Ses: contains sesame
Su: contains sulfur dioxide/sulfites
Lu: contains lupin
We: contains molluscs
--------------------------------------
A: contains alcohol
F: fish
G: poultry
K: garlic
L: lamb meat
R: beef meat
S: pork meat
T: contains ingredients of animal origin
(e.g. curd cheese, cream, cheese, eggs)
T": contains animal products, not suitable for vegetarians (e.g. gelatine, animal rennet, animal colorings such as real carmine or squid ink)
V: vegetarian meals
V*: vegan meals
W: venison meat


  Meal offers with organic components (Certification number DE-ÖKO-021-inspection point)

  mensaVital (more information)

  without additives subject to declaration

  This dish is also available as a children’s meal after presenting a children’s identification card (side dishes and vegetable freely selectable).

When preparing the food, we generally use organic component spicery.
If we use any additional additives, our staff members responsible for serving the food will inform you of them.

Attention! The Department of Mensas& Cafeterias are regularly looking for student assistants.

Contact person

Thorsten Harz, Küchenleiter
Anke Köster, Wirtschafterin

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