Dining Hall am Park

  • Address
  • Mensa am Park
    Marienstr. 15b
    99423 Weimar

  • Opening Hours
  • Monday – Friday
    11 a.m. - 2 p.m.

  • Seats
  • second floor: 600
    foyer: 150
    terrace: 100

Menu of the dining hall
 
Week
Representation

Desk
 
Menüart Menu Price
Lunch option A breaded hake fillet, rice, herb sauce

Content: F,Fi,Gl,K,Mi,T,3  
  1,50 €
Lunch option A2 mixed grill, side dish, vegetable, champignon sauce

Content: Gl,Mi,S,Sel,T,2,3  
  2,60 €
Lunch option B peppered chopped beef, white cabbage, a further component, a further component

Content: A,Ei,Gl,R,Sel,Sen,Su,T,1,2,5,9  
  2,60 €
Lunch option B2 mixed salad four seasons, leg of chicken, side dish, vegetable, chicken sauce

Content: Ei,G,Gl,Mi,Sel,T,3  
  2,30 €
Lunch option C lettuce, champignon cushion, side dish, champignon sauce

Content: V,Ei,Gl,Mi,Sel,T  
  1,75 €
Lunch option C2 lettuce, pork escalope, side dish, vegetable, roast pork sauce

Content: Ei,Gl,K,Mi,S,Sel,So,T  
  3,00 €
Lunch option D meat kebap, side dish, vegetable, champignon sauce

Content: A,Ei,Gl,Mi,S,Sel,Su,T,1,3,5  
  3,00 €
Dinner option A fried spinach-spelt ball, side dish, cream sauce

Content: V,Ei,Gl,K,Mi,Sel,T,1,3  
  2,00 €
Special option pork goulash, chili con carne, vegetarian tomato sauce, spinach sauce

Content: Gl,Mi,R,S,Sen,T,1,3  
 
Kennzeichnung von Zusatzstoffen und Fleischsorten in den Speiseangeboten / Allergenkennzeichnung für diesen Tag (PDF)
Menüart Menu Price
Lunch option A potatoes, peas, chicken sauce, fried leg of chicken

Content: G,Mi,T,3  
  1,50 €
Lunch option B roast lamb, red wine sauce, side dish, a further component

Content: A,Gl,L,Sel,Su,T,3,5  
  3,00 €
Lunch option B2 breaded plaice fillet, side dish, vegetable, herb sauce

Content: Ei,F,Fi,Gl,Mi,Sel,Su,T,1  
  3,00 €
Lunch option C vegetable fry-up, boiled spelt, roasted sesame

Content: V,V*,Gl,Sel,Ses,Su,3  
  1,75 €
Lunch option D2 Cordon Bleu, side dish, vegetable, roast pork sauce

Content: Gl,Mi,S,Sel,T,1,2,3  
  3,00 €
Dinner option A gourmand fish fillet with broccoli, side dish, vegetable, cream sauce

Content: F,Fi,Gl,Mi,Sel,So,T  
  3,00 €
Special option pork goulash, chili con carne, spinach sauce, vegetarian tomato sauce

Content:  
 
Kennzeichnung von Zusatzstoffen und Fleischsorten in den Speiseangeboten / Allergenkennzeichnung für diesen Tag (PDF)
Menüart Menu Price
Lunch option A Bohemian style bread dumplings, goulash

Content: Ei,Gl,Mi,S,T,3  
  1,50 €
Lunch option B garden salad, gnocchis with sage and spinach sauce, vegetable

Content: V,Ei,Gl,K,Mi,Sel,T,1  
  2,30 €
Lunch option C lettuce, yoghurt dressing, chili sin carne, rice with herbs, sour cream

Content: V,K,Mi,So,T,3  
  1,75 €
Lunch option D leg of chicken, side dish, vegetable, chicken sauce

Content: G,Gl,K,Mi,Sel,T,3  
  3,00 €
Kennzeichnung von Zusatzstoffen und Fleischsorten in den Speiseangeboten / Allergenkennzeichnung für diesen Tag (PDF)
Menüart Menu Price
Lunch option A carrot-apple salad, meatballs in white caper sauce, potatoes

Content: K,Mi,S,T  
  1,50 €
Lunch option B lettuce, yoghurt dressing, baked cuttlefish rings, a further component

Content: Gl,K,T,We,1,3  
  2,60 €
Lunch option C lettuce, yoghurt dressing, boiled eggs, potatoes, vegetable, mustard sauce

Content: V,Ei,Gl,Mi,Sel,Sen,T,1  
  1,75 €
Lunch option D chicken sauce, breast of chicken fillet, creamed champignons, a further component, a further component

Content: G,Gl,K,Mi,Sel,T,1,3  
  3,00 €
Kennzeichnung von Zusatzstoffen und Fleischsorten in den Speiseangeboten / Allergenkennzeichnung für diesen Tag (PDF)

In the meal plan, the price for students is shown. Employees and Guests pay an additional. The amounts of the additional can you find out of the notice on location.


Marking of meat varieties and additives in food stuffs in meal offers

according to the Authorization Regulation permitting the use of additives (ZZulV) § 9 Indication:

1: with Colorants (more information)
2: with Preservatives (more information)
3: with Antioxidants (more information)
4: with Flavour enhancers (more information)
5: Sulphurization (more information)
6: Blackening (more information)
7: Wax (on Fruit) (more information)
8: with Phosphate (more information)
9: with Sweeteners (more information)
10: contains a source of Phenylalanine
(more information)
13: can affect the activity and attention
span of children
14: frosting contains cocoa powder
15: contains caffeine
16: contains quinine
--------------------------------------
Gl: contains Gluten
Kr: contains crustaceans
Ei: contains chicken egg
Fi: contains fish
Er: contains peanuts

 

So: contains soya
Mi: contains milk and milk sugars
Nu: contains nuts
Sel: contains celery
Sen: contains mustard
Ses: contains sesame
Su: contains sulfur dioxide/sulfites
Lu: contains lupin
We: contains molluscs
--------------------------------------
A: contains alcohol
F: fish
G: poultry
K: garlic
L: lamb meat
R: beef meat
S: pork meat
T: contains ingredients of animal origin
(e.g. curd cheese, cream, cheese, eggs)
T": contains animal products, not suitable for vegetarians (e.g. gelatine, animal rennet, animal colorings such as real carmine or squid ink)
V: vegetarian meals
V*: vegan meals
W: venison meat


  Meal offers with organic components (Certification number DE-ÖKO-021-inspection point)

  mensaVital (more information)

  without additives subject to declaration

  This dish is also available as a children’s meal after presenting a children’s identification card (side dishes and vegetable freely selectable).

When preparing the food, we generally use organic component spicery.
If we use any additional additives, our staff members responsible for serving the food will inform you of them.

Attention! The Department of Mensas& Cafeterias are regularly looking for student assistants.

Contact person

Thorsten Harz, Küchenleiter
Anke Köster, Wirtschafterin

News

Einweihung einer Bewegungsbaustelle

Am Kindertag, dem 01. Juni 2016, eröffnet das... More

Gemeinsame Pressemitteilung BMBF, DZHW und...

Heute startet die 21. Sozialerhebung des Deutschen... More

Deutsches Studentenwerk: Bezahlbares studentisches...

Die 58 Studentenwerke in Deutschland sind mit ihren... More

Deutsches Studentenwerk: 'Wir rechnen, damit...

Am 23. Mai 2016 startet die 21. Sozialerhebung des... More

Tag der offenen Tür im Campus-Kinderland in Erfurt

Die Kindertagesstätte „Campus-Kinderland"... More