Cafeteria Mensa Ehrenberg

  • Address
  • Cafeteria Mensa Ehrenberg
    Max-Planck-Ring 1
    98693 Ilmenau

  • Opening Hours
  • Our facility offers from 11 a.m. to 9 p.m. for employees and students of the university in-house supply and takeaway food sale.

Menu of the dining hall

Menüart Menu Price
Lunch option A pork escalope Tuscany style, twister chips, summer vegetables

Content: 1,Mi,Wz,S,K  
  3,10 €
Lunch option A2 champignons with tsatsiki, hash browns potato wedges

Content: Mi,K,V  
  2,40 €
Lunch option A2 strips of chicken breast, rocket sauce, chips

Content: Mi,G,K  
  3,10 €
Lunch option B Italian noodle fry-up

Content: 3,Wz,K,V,V*  
  1,60 €
Dinner option B breaded chicken escalope, summer vegetables, twister chips

Content: 1,Mi,Wz,G,K  
  2,70 €
Dinner option B2 fried chicken breast, summer vegetables, twister chips

Content: 1,Ei,Mi,Wz,G,K  
  3,10 €
Labeling of additives and meats in meals offered / Labeling of allergens for this day (PDF)
Menüart Menu Price
Lunch option A pork escalope XXL, tomato sauce, fusilli

Content: 1,Ei,Wz,S  
  2,40 €
Lunch option A2 a further component

Content: Sel,Wz,K,V,V*  
  1,60 €
Lunch option A2 beef fry-up Texas style, fusilli

Content: Wz,R  
  2,40 €
Dinner option B saddle of pork steak, summer vegetables, chips

Content: 1,2,3,8,Ei,Mi,Sel,Sen,Wz,Gs,S  
  2,70 €
Labeling of additives and meats in meals offered / Labeling of allergens for this day (PDF)
Menüart Menu Price
Lunch option A strips of chicken, honey-mustard sauce, macadamia-potatoes, basmati rice, chips

Content: Mi,Sel,Sen,Su,Wz,G,T5  
  2,70 €
Lunch option A2 gnocchi-vegetable fry-up, apple

Content: Ei,V  
  1,60 €
Dinner option B fried sausage, curry-ketchup, chips

Content: 2,Sen,S  
  2,70 €
Labeling of additives and meats in meals offered / Labeling of allergens for this day (PDF)

In the meal plan, the price for students is shown. Employees and Guests pay an additional. The amounts of the additional can you find out of the notice on location.

Marking of meat varieties and additives in food stuffs in meal offers

according to the Authorization Regulation permitting the use of additives (ZZulV) § 9 Indication:

1: with Colorants (more information)
2: with Preservatives (more information)
3: with Antioxidants (more information)
4: with Flavour enhancers (more information)
5: Sulphurization (more information)
6: Blackening (more information)
7: Wax (on Fruit) (more information)
8: with Phosphate (more information)
9: with Sweeteners (more information)
10: contains a source of Phenylalanine
(more information)
13: can affect the activity and attention
span of children
14: frosting contains cocoa powder
15: contains caffeine
16: contains quinine
Gl: contains Gluten
Wz: contains wheat
Ro: contains rye
Gs: contains barley
Hf: contains oat
Di: contains spelt
Ka: contains kamut (Khorasan-wheat)

Er: contains peanuts
Nu: contains nuts
Ma: contains almonds
Ha: contains hazelnuts
Wa: contains walnuts
Ca: contains cashew
Pe: contains pekan

Pa: contains Para nuts (Brazil nuts)
Pi: contains pistachio
Mc: contains macadamia

Kr: contains crustaceans
Ei: contains chicken egg
Fi: contains fish
So: contains soya
Mi: contains milk and milk sugars

Sel: contains celery
Sen: contains mustard
Ses: contains sesame
Su: contains sulfur dioxide/sulfites
Lu: contains lupin
We: contains molluscs
A: contains alcohol
F: fish
G: poultry
K: garlic
L: lamb meat
R: beef meat
S: pork meat
W: venison meat
WS: wild boar

T1: contains animal gelatine
T2: contains animal rennet
T3: contains real carmine
T4: contains squid ink
T5: contains honey
V: vegetarian meals
V*: vegan meals


Meal offers with organic components (Certification number DE-ÖKO-021-inspection point)
Dishes of the menuline mensaInternational
mensaVital (more information)
Piktogramm vom Logo mensa regional Dishes or products containing ingredients from Thuringia
without additives subject to declaration
This dish is also available as a children’s meal after presenting a children’s identification card (side dishes and vegetable freely selectable).

If we use any additional additives, our staff members responsible for serving the food will inform you of them.

Contact person

Falk Reimer, Deputy Kitchen Director
Cathleen Röhner, Dining Hall Manager


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