Dining Hall Ehrenberg

  • Address
  • Mensa Ehrenberg
    Max-Planck-Ring 1
    98693 Ilmenau

  • Opening Hours
  • Monday – Friday
    11.15 a.m. - 2.30 p.m.

  • Miscellaneous
  • 774 Seats
    Surcharge for meals in menu: members of staff €1,90, guests €3.30

Menu of the dining hall
 
Week
Representation

Desk
 
Menüart Menu Price
Lunch option A meatballs in white caper sauce, parsley potatoes, beetroot salad

Content: 1,9,Ei,Mi,Wz,S  
  1,85 €
Lunch option B chili con carne, potato wedges

Content: Wz,R,K  
  2,40 €
Lunch option B2 gourmand fish fillet Bordelaise style, potatoes with herbs, grilled vegetable, herb sauce

Content: 1,Fi,Mi,Wz,F,K  
  3,60 €
Lunch option C vegetable couscous, tofu, prune, roasted sunflower seeds and pine nuts

Content: 2,So,Wz,V,V*  
  1,60 €
Lunch option D breast of chicken fillet with cheese, chips, tomatoes-courgettes

Content: 1,Mi,Wz,G,K  
  3,10 €
Special option broad noodles, shrimps in tomato-brandy-cream, rocket

Content: 4,5,Kr,Mi,Su,Wz,A,K  
  0,90 €
Special option breaded cauliflower, butter-herb sauce

Content: Ei,Mi,Sen,Wz,Gs,V  
  0,50 €
Special option a further component

Content: V,V*  
  0,90 €
Labeling of additives and meats in meals offered / Labeling of allergens for this day (PDF)
Menüart Menu Price
Lunch option A minestrone, yeast dumpling with berry sauce, portion of cinnamon cream

Content: Ei,Mi,Wz,V  
  1,60 €
Lunch option B stuffed cabbage roll, potatoes with herbs, roast pork sauce

Content: So,Mi,Sel,Sen,Wz,S,K  
  2,40 €
Lunch option B2 chopped turkey, rice noodles

Content: Mi,Sel,Wz,G,K  
  2,70 €
Lunch option C Congo: sweet potato stew, roll

Content: Er,So,Wz,Ro,Gs,K,V,V*  
  2,10 €
Lunch option D filled pork steak with wedges, champignon sauce

Content: 2,3,5,Mi,Su,Wz,S,A  
  3,10 €
Labeling of additives and meats in meals offered / Labeling of allergens for this day (PDF)

In the meal plan, the price for students is shown. Employees and Guests pay an additional. The amounts of the additional can you find out of the notice on location.


Marking of meat varieties and additives in food stuffs in meal offers

according to the Authorization Regulation permitting the use of additives (ZZulV) § 9 Indication:

1: with Colorants (more information)
2: with Preservatives (more information)
3: with Antioxidants (more information)
4: with Flavour enhancers (more information)
5: Sulphurization (more information)
6: Blackening (more information)
7: Wax (on Fruit) (more information)
8: with Phosphate (more information)
9: with Sweeteners (more information)
10: contains a source of Phenylalanine
(more information)
13: can affect the activity and attention
span of children
14: frosting contains cocoa powder
15: contains caffeine
16: contains quinine
--------------------------------------
Gl: contains Gluten
Wz: contains wheat
Ro: contains rye
Gs: contains barley
Hf: contains oat
Di: contains spelt
Ka: contains kamut (Khorasan-wheat)

Er: contains peanuts
Nu: contains nuts
Ma: contains almonds
Ha: contains hazelnuts
Wa: contains walnuts
Ca: contains cashew
Pe: contains pekan

Pa: contains Para nuts (Brazil nuts)
Pi: contains pistachio
Mc: contains macadamia

Kr: contains crustaceans
Ei: contains chicken egg
Fi: contains fish
So: contains soya
Mi: contains milk and milk sugars

Sel: contains celery
Sen: contains mustard
Ses: contains sesame
Su: contains sulfur dioxide/sulfites
Lu: contains lupin
We: contains molluscs
--------------------------------------
A: contains alcohol
F: fish
G: poultry
K: garlic
L: lamb meat
R: beef meat
S: pork meat
W: venison meat

T1: contains animal gelatine
T2: contains animal rennet
T3: contains real carmine
T4: contains squid ink
T5: contains honey
V: vegetarian meals
V*: vegan meals

 

Meal offers with organic components (Certification number DE-ÖKO-021-inspection point)
Dishes of the menuline mensaInternational
mensaVital (more information)
Piktogramm vom Logo mensa regional Dishes or products containing ingredients from Thuringia
without additives subject to declaration
This dish is also available as a children’s meal after presenting a children’s identification card (side dishes and vegetable freely selectable).


If we use any additional additives, our staff members responsible for serving the food will inform you of them.

Attention! The Department of Mensas& Cafeterias are regularly looking for student assistants.

Contact person

Falk Reimer, Kitchen Director
Cathleen Röhner, Dining Hall Manager

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