Monday – Friday
8.30 a.m. - 2.30 p.m.
Lunch from 11 a.m.
Surcharge for meals in menu: members of staff €1.80, guests €3.20
|Nachhaltigkeitskonzept der Mensa Weinberghof 2019|
In the meal plan, the price for students is shown. Employees and Guests pay an additional. The amounts of the additional can you find out of the notice on location.
Marking of meat varieties and additives in food stuffs in meal offers
according to the Authorization Regulation permitting the use of additives (ZZulV) § 9 Indication:
1: with Colorants (more information)
|Pa: contains Para nuts (Brazil nuts)
Pi: contains pistachio
Mc: contains macadamia
Kr: contains crustaceans
Ei: contains chicken egg
Fi: contains fish
So: contains soya
Mi: contains milk and milk sugars
Sel: contains celery
Sen: contains mustard
Ses: contains sesame
Su: contains sulfur dioxide/sulfites
Lu: contains lupin
We: contains molluscs
A: contains alcohol
L: lamb meat
R: beef meat
S: pork meat
W: venison meat
T1: contains animal gelatine
T2: contains animal rennet
T3: contains real carmine
T4: contains squid ink
T5: contains honey
V: vegetarian meals
V*: vegan meals
|Meal offers with organic components (Certification number DE-ÖKO-021-inspection point)|
|Dishes of the menuline mensaInternational|
|mensaVital (more information)|
|Dishes or products containing ingredients from Thuringia|
|without additives subject to declaration|
|This dish is also available as a children’s meal after presenting a children’s identification card (side dishes and vegetable freely selectable).|
When preparing the food, we generally use organic component spicery.
If we use any additional additives, our staff members responsible for serving the food will inform you of them.
Attention! The Department of Mensas& Cafeterias are regularly looking for student assistants.
Klaus Scheuer, Kitchen Director