Dining Hall Blechhammer

  • Address
  • Mensa Blechhammer
    Blechhammer 9a
    98574 Schmalkalden

  • Opening Hours
  • Monday – Friday
    11 a.m. - 2 p.m.

  • Miscellaneous
  • 240 Seats
    Surcharge for meals in menu: members of staff €1.80, guests €3.20

Menu of the dining hall
 
Week
Representation

Desk
 
Menüart Menu Price
Lunch option A apple sauce, quinoa

Content: "Peru rice" burger, a further component 3,Ei,Mi,Wz,V  
  1,85 €
Lunch option A2 parsley potatoes, a further component, a further component

Content: 1,Ei,Mi,Sel,Sen,Wz,R  
  2,70 €
Lunch option D macaroni-tomato-broccoli au gratin with basil sauce

Content: 2,Ei,Mi,Wz,V  
  1,60 €
Labeling of additives and meats in meals offered / Labeling of allergens for this day (PDF)
Menüart Menu Price
Lunch option A pan-fried sausage with paprika, a further component

Content: 1,2,Wz,S  
  2,10 €
Lunch option A2 chips, chicken "Parmigiani"

Content: 1,2,Ei,Mi,Wz,G,K,T2  
  2,70 €
Lunch option D lentil-pumpkin-pears soup, wholemeal roll

Content: Ses,Wz,Ro,Gs,Hf,K,V,V*  
  1,60 €
Labeling of additives and meats in meals offered / Labeling of allergens for this day (PDF)
Menüart Menu Price
Lunch option A potatoes, meatballs in white caper sauce

Content: 1,Ei,Mi,Wz,S  
  2,10 €
Lunch option A2 sliced chicken with chilli, a further component

Content: 1,3,Su,G,K  
  3,60 €
Lunch option D vegetable stew, a further component, a further component

Content: Ei,Mi,Sel,Wz,Ro,K,V  
  1,60 €
Labeling of additives and meats in meals offered / Labeling of allergens for this day (PDF)

In the meal plan, the price for students is shown. Employees and Guests pay an additional. The amounts of the additional can you find out of the notice on location.


Marking of meat varieties and additives in food stuffs in meal offers

according to the Authorization Regulation permitting the use of additives (ZZulV) § 9 Indication:

1: with Colorants (more information)
2: with Preservatives (more information)
3: with Antioxidants (more information)
4: with Flavour enhancers (more information)
5: Sulphurization (more information)
6: Blackening (more information)
7: Wax (on Fruit) (more information)
8: with Phosphate (more information)
9: with Sweeteners (more information)
10: contains a source of Phenylalanine
(more information)
13: can affect the activity and attention
span of children
14: frosting contains cocoa powder
15: contains caffeine
16: contains quinine
--------------------------------------
Gl: contains Gluten
Wz: contains wheat
Ro: contains rye
Gs: contains barley
Hf: contains oat
Di: contains spelt
Ka: contains kamut (Khorasan-wheat)

Er: contains peanuts
Nu: contains nuts
Ma: contains almonds
Ha: contains hazelnuts
Wa: contains walnuts
Ca: contains cashew
Pe: contains pekan

Pa: contains Para nuts (Brazil nuts)
Pi: contains pistachio
Mc: contains macadamia

Kr: contains crustaceans
Ei: contains chicken egg
Fi: contains fish
So: contains soya
Mi: contains milk and milk sugars

Sel: contains celery
Sen: contains mustard
Ses: contains sesame
Su: contains sulfur dioxide/sulfites
Lu: contains lupin
We: contains molluscs
--------------------------------------
A: contains alcohol
F: fish
G: poultry
K: garlic
L: lamb meat
R: beef meat
S: pork meat
W: venison meat

T1: contains animal gelatine
T2: contains animal rennet
T3: contains real carmine
T4: contains squid ink
T5: contains honey
V: vegetarian meals
V*: vegan meals

 

Meal offers with organic components (Certification number DE-ÖKO-021-inspection point)
Dishes of the menuline mensaInternational
mensaVital (more information)
Piktogramm vom Logo mensa regional Dishes or products containing ingredients from Thuringia
without additives subject to declaration
This dish is also available as a children’s meal after presenting a children’s identification card (side dishes and vegetable freely selectable).


If we use any additional additives, our staff members responsible for serving the food will inform you of them.

Attention! The Department of Mensas& Cafeterias are regularly looking for student assistants.

Contact person

Katharina Stock, Leiterin

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