Öffnungszeiten Cafeteria

Liebe Studierende und Gäste, bitte beachten Sie unsere geänderten Öffnungzeiten in der Cafeteria während der vorlesungsfreien Zeit vom 15.07. bis 11.10.19: Mo - Fr 07.30 - 15.00 Uhr, Samstag geschlossen.

Dining Hall am Park

Address
Mensa am Park
Marienstr. 15b
99423 Weimar

Opening Hours
Monday – Friday
11 a.m. - 2 p.m.

Miscellaneous
600 Seats second floor
150 Seats foyer
100 outdoor Seats
Surcharge for meals in menu: members of staff €1.80, guests €3.20

Menu of the dining hall

Week

Representation

Menüart	Menu	Price
Lunch option A	meatballs in white caper sauce, potatoes Content: 1,2,3,Ei,Mi,Wz,S	1,60 €
Lunch option A2	leg of chicken, side dish, vegetable, chicken sauce Content: Sel,Wz,G	2,40 €
Lunch option B	lettuce, China: fried vegetable, basmati rice Content: Ses,V,V*	2,40 €
Lunch option B2	lettuce, pork escalope, side dish, vegetable, roast pork sauce Content: 7,Ei,So,Mi,Sel,Wz,S,K	3,10 €
Lunch option C	Saxon style pancakes with raisins, apple-pear puree, asparagus cream soup Content: 3,Ei,Mi,Wz,V	1,85 €
Lunch option D	breast of chicken fillet with cheese, side dish, vegetable, sauce Content: Mi,Sel,Wz,G,K	3,10 €

Labeling of additives and meats in meals offered / Labeling of allergens for this day (PDF)

Menüart	Menu	Price
Lunch option A	turkey goulash, croquettes Content: 2,3,Su,Wz,G	1,60 €
Lunch option B	Tarte Flambee, vegetable Content: Gl,Mi,Sel,Wz,V
Lunch option C	oven stewed vegetables with sesame, yoghurt dip and fried potato chips, rice, Soy dip Content: 3,So,Sel,Ses,K,V,V*	1,85 €
Lunch option D	beef olive, side dish, vegetable Content: 2,3,Mi,Sel,Sen,Wz,S,R,T1	3,60 €

Labeling of additives and meats in meals offered / Labeling of allergens for this day (PDF)

Menüart	Menu	Price
Lunch option A	lettuce, vegetable pancake Asian style, rice, curry sauce Content: 1,7,So,Sel,Sen,Wz,K,V	1,60 €
Lunch option B	coalfish with butter and lemon, side dish, vegetable, herb sauce Content: 1,7,Fi,Mi,Sel,Wz,F	3,10 €
Lunch option C	apple, chickpeas and potato curry with cashew nuts Content: Ca,K,V,V*	1,85 €
Lunch option D	roast lamb, red wine sauce, side dish, vegetable Content: 5,Sel,Su,Wz,L,A,K	4,10 €

Labeling of additives and meats in meals offered / Labeling of allergens for this day (PDF)

Menüart	Menu	Price
Lunch option A	potatoes, summer vegetable, roast pork sauce, Fried slice of chasseur sausage Content: 2,3,8,So,Mi,Sel,Sen,S,R,G,K	1,60 €
Lunch option B	meatloaf of turkey, side dish, tomato-paprika sauce, vegetable Content: 2,3,8,9,Mi,Sel,Sen,Wz,G
Lunch option C	lettuce, tofu in coconut and pineapple sauce, brown rice Content: So,V,V*	1,85 €
Lunch option D	gratinated slice of vegetables, side dish, vegetable, herb sauce Content: 1,Mi,Sel,Wz,Di,V	2,40 €

Labeling of additives and meats in meals offered / Labeling of allergens for this day (PDF)

Menüart	Menu	Price
Lunch option A	potato salad, breaded coalfish Content: 1,2,9,Ei,Fi,Sen,Wz,F	1,60 €
Lunch option B	cheese in puff pastry with spinach, herb sauce, a further component Content: 1,Ei,So,Mi,Wz,K,V
Lunch option C	Parisienne potatoes, herb sauce, mixed vegetable Content: 1,So,Wz,V,V*	1,85 €
Lunch option D	gnocchis with sage and spinach sauce, vegetable Content: 1,Ei,Mi,Sel,Wz,T2

Labeling of additives and meats in meals offered / Labeling of allergens for this day (PDF)

In the meal plan, the price for students is shown. Employees and Guests pay an additional. The amounts of the additional can you find out of the notice on location.

Marking of meat varieties and additives in food stuffs in meal offers

according to the Authorization Regulation permitting the use of additives (ZZulV) § 9 Indication:

1: with Colorants (more information)
2: with Preservatives (more information)
3: with Antioxidants (more information)
4: with Flavour enhancers (more information)
5: Sulphurization (more information)
6: Blackening (more information)
7: Wax (on Fruit) (more information)
8: with Phosphate (more information)
9: with Sweeteners (more information)
10: contains a source of Phenylalanine
(more information)
13: can affect the activity and attention
span of children
14: frosting contains cocoa powder
15: contains caffeine
16: contains quinine
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Gl: contains Gluten
Wz: contains wheat
Ro: contains rye
Gs: contains barley
Hf: contains oat
Di: contains spelt
Ka: contains kamut (Khorasan-wheat)

Er: contains peanuts
Nu: contains nuts
Ma: contains almonds
Ha: contains hazelnuts
Wa: contains walnuts
Ca: contains cashew
Pe: contains pekan

Pa: contains Para nuts (Brazil nuts)
Pi: contains pistachio
Mc: contains macadamia

Kr: contains crustaceans
Ei: contains chicken egg
Fi: contains fish
So: contains soya
Mi: contains milk and milk sugars

Sel: contains celery
Sen: contains mustard
Ses: contains sesame
Su: contains sulfur dioxide/sulfites
Lu: contains lupin
We: contains molluscs
--------------------------------------
A: contains alcohol
F: fish
G: poultry
K: garlic
L: lamb meat
R: beef meat
S: pork meat
W: venison meat

T1: contains animal gelatine
T2: contains animal rennet
T3: contains real carmine
T4: contains squid ink
T5: contains honey
V: vegetarian meals
V*: vegan meals

	Meal offers with organic components (Certification number DE-ÖKO-021-inspection point)
	Dishes of the menuline mensaInternational
	mensaVital (more information)
	Dishes or products containing ingredients from Thuringia
	without additives subject to declaration
	This dish is also available as a children’s meal after presenting a children’s identification card (side dishes and vegetable freely selectable).