Öffnungszeiten zum Jahreswechsel

Liebe Studierende und Gäste,

in diesem Jahr ist unsere Einrichtung bis zum

21.12. - 2 p.m. für Sie geöffnet.

Vom 02.01. - 04.01.2019 versorgen wir Sie von 11 a.m. - 2 p.m. in der Cafeteria

Ab 07.01.2019 freuen wir uns ad 7.30 a.m. auf Ihren Besuch.

wir wünschen Ihnen ein schönes Weihnachtsfest und einen guten Start ins Jahr 2019

Ihr Mensateam

Dining Hall am Park

Address
Mensa am Park
Marienstr. 15b
99423 Weimar

Opening Hours
Monday – Friday
11 a.m. - 2 p.m.

Miscellaneous
600 Seats second floor
150 Seats foyer
100 outdoor Seats
Surcharge for meals in menu: members of staff €1.80, guests €3.20

Menu of the dining hall

Week

Representation

Menüart	Menu	Price
Lunch option A	scrambled eggs, potatoes, spinach Content: V,Ei,Mi,Wz	1,50 €
Lunch option B	vegan vegetable fry-up and wedges, potato wedges Content: V,V*,Sel,So	2,30 €
Lunch option B2	leg of chicken, side dish, vegetable, chicken sauce Content: G,Sel,Wz	2,30 €
Lunch option C	yeast dumplings with plum filling and vanilla flavoured sauce Content: V,Ei,Mi,Wz,3	1,75 €
Lunch option C2	pork escalope, side dish, vegetable, roast pork sauce Content: K,Mi,S,Sel,So,Wz	3,00 €
Lunch option D	chicken in lemon sauce, rice Content: A,Ei,G,So,Wz,2	2,60 €

Labeling of additives and meats in meals offered / Labeling of allergens for this day (PDF)

Menüart	Menu	Price
Lunch option A	coalfish baked in pastry, potatoes, herb sauce Content: F,Fi,Mi,Wz,1	1,50 €
Lunch option B	cucumber salad,herb dressing, soy gyros, basmati rice, salsa dip Content: V,V*,Gl,K,Sel,Sen,So,2,4	2,30 €
Lunch option B2	leg of chicken, side dish, vegetable, chicken sauce Content: G,Sel,Wz	2,30 €
Lunch option C	gratinated bush beans, potato wedges, vegetable, herb-cheese sauce Content: Mi,Sel,T2,Wz,1	1,75 €
Lunch option C2	pork escalope, side dish, vegetable, roast pork sauce Content: K,Mi,S,Sel,So,Wz	3,00 €
Lunch option D	roast leg of lamb, side dish, a further component Content: A,K,L,Mi,S,Sel,So,Su,Wz,5	3,50 €

Labeling of additives and meats in meals offered / Labeling of allergens for this day (PDF)

Menüart	Menu	Price
Lunch option A	Balkan style vegetable fry-up with brine cheese, potato crisps Content: V,V*,Sel,Wz,3,9	1,50 €
Lunch option B	stuffed savoy cabbage leaves, side dish, vegetable, cream sauce Content: Ei,K,Mi,S,Sel,Sen,Wz	2,60 €
Lunch option C	aubergine coated with oat flakes, vegetable bulgur and tomato sauce, tomato sauce Content: V,V*,Gl,Hf,Wz,1	1,75 €
Lunch option D	lettuce, tomato sauce, fish, lemon olive oil and potatoes Content: F,Fi,K,Wz,1,7	4,40 €

Labeling of additives and meats in meals offered / Labeling of allergens for this day (PDF)

In the meal plan, the price for students is shown. Employees and Guests pay an additional. The amounts of the additional can you find out of the notice on location.

Marking of meat varieties and additives in food stuffs in meal offers

according to the Authorization Regulation permitting the use of additives (ZZulV) § 9 Indication:

1: with Colorants (more information)
2: with Preservatives (more information)
3: with Antioxidants (more information)
4: with Flavour enhancers (more information)
5: Sulphurization (more information)
6: Blackening (more information)
7: Wax (on Fruit) (more information)
8: with Phosphate (more information)
9: with Sweeteners (more information)
10: contains a source of Phenylalanine
(more information)
13: can affect the activity and attention
span of children
14: frosting contains cocoa powder
15: contains caffeine
16: contains quinine
--------------------------------------
Gl: contains Gluten
Wz: contains wheat
Ro: contains rye
Gs: contains barley
Hf: contains oat
Di: contains spelt
Ka: contains kamut (Khorasan-wheat)

Er: contains peanuts
Nu: contains nuts
Ma: contains almonds
Ha: contains hazelnuts
Wa: contains walnuts
Ca: contains cashew
Pe: contains pekan

Pa: contains Para nuts (Brazil nuts)
Pi: contains pistachio
Mc: contains macadamia

Kr: contains crustaceans
Ei: contains chicken egg
Fi: contains fish
So: contains soya
Mi: contains milk and milk sugars

Sel: contains celery
Sen: contains mustard
Ses: contains sesame
Su: contains sulfur dioxide/sulfites
Lu: contains lupin
We: contains molluscs
--------------------------------------
A: contains alcohol
F: fish
G: poultry
K: garlic
L: lamb meat
R: beef meat
S: pork meat
W: venison meat

T1: contains animal gelatine
T2: contains animal rennet
T3: contains real carmine
T4: contains squid ink
T5: contains honey
V: vegetarian meals
V*: vegan meals

	Meal offers with organic components (Certification number DE-ÖKO-021-inspection point)
	Dishes of the menuline mensaInternational
	mensaVital (more information)
	Dishes or products containing ingredients from Thuringia
	without additives subject to declaration
	This dish is also available as a children’s meal after presenting a children’s identification card (side dishes and vegetable freely selectable).

When preparing the food, we generally use organic component spicery.
If we use any additional additives, our staff members responsible for serving the food will inform you of them.