Current situation
Service tent (Mensa am Park)
beside Building Marienstr. 13c
99423 Weimar
Due to the current situation our facility is currently closed.
hygiene rules service tent |
Surcharge for meals in menu: members of staff €1.80, guests €3.20
In the meal plan, the price for students is shown. Employees and Guests pay an additional. The amounts of the additional can you find out of the notice on location.
Marking of meat varieties and additives in food stuffs in meal offers
according to the Authorization Regulation permitting the use of additives
(ZZulV) § 9 Indication:
1: with Colorants (more information) |
Pa: contains Para nuts (Brazil nuts) Pi: contains pistachio Mc: contains macadamia Kr: contains crustaceans Ei: contains chicken egg Fi: contains fish So: contains soya Mi: contains milk and milk sugars Sel: contains celery Sen: contains mustard Ses: contains sesame Su: contains sulfur dioxide/sulfites Lu: contains lupin We: contains molluscs -------------------------------------- A: contains alcohol F: fish G: poultry K: garlic L: lamb/mutton R: beef S: pork W: venison WS: wild boar T1: contains animal gelatine T2: contains animal rennet T3: contains real carmine T4: contains squid ink T5: contains honey V: vegetarian meals V*: vegan meals |
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Meal offers with organic components (Certification number DE-ÖKO-021-inspection point) |
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Dishes of the menuline mensaInternational |
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mensaVital (more information) |
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Dishes or products containing ingredients from Thuringia |
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without additives subject to declaration |
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This dish is also available as a children’s meal after presenting a children’s identification card (side dishes and vegetable freely selectable). |
If we use any additional additives, our staff
members responsible for serving the food will inform you of them.
Thorsten Harz, Kitchen Director
Anke Köster, Dining Hall Manager
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