Dining Hall am Park

  • Address
  • Mensa am Park
    Marienstr. 15b
    99423 Weimar

  • Opening Hours
  • Monday – Friday
    11 a.m. - 2 p.m.

  • Miscellaneous
  • 600 Seats second floor
    150 Seats foyer
    100 outdoor Seats
    Surcharge for meals in menu: members of staff €1.80, guests €3.20

Menu of the dining hall
 
Week
Representation

Desk
 
Menüart Menu Price
Lunch option A lettuce, vegetable fry-up, tender wheat with roasted sesame

Content: So,Sel,Sen,Ses,Wz,K,V,V*  
  1,60 €
Lunch option A2 leg of chicken, side dish, vegetable, chicken sauce

Content: Sel,Wz,G  
  2,40 €
Lunch option A2 cheese in puff pastry with rataouille, side dish, vegetable, herb sauce

Content: 1,3,Ei,So,Mi,Sel,Wz,K,V  
  3,10 €
Lunch option B lettuce, baked cuttlefish rings, side dish, vegetable, salsa dip

Content: 1,2,3,7,Ei,Sel,Sen,We,Wz,K  
  3,10 €
Lunch option B2 pork escalope, side dish, vegetable, roast pork sauce

Content: So,Mi,Sel,Wz,S,K  
  3,10 €
Lunch option C carrot pancakes, side dish, vegetable, parsley sauce

Content: 1,Ei,Mi,Sel,Ses,Wz,V  
  1,85 €
Lunch option D crispy breaded breast of chicken, side dish, vegetable, sauce

Content: Sel,Ses,Wz,G  
  2,70 €
Labeling of additives and meats in meals offered / Labeling of allergens for this day (PDF)
Menüart Menu Price
Lunch option A steak Swiss style, vegetable noodles, tomato sauce

Content: 1,2,3,8,Mi,Sel,Sen,Wz,S  
  1,60 €
Lunch option A2 leg of chicken, side dish, vegetable, chicken sauce

Content: Sel,Wz,G  
  2,40 €
Lunch option B vegetarian stuffed cabbage roll, side dish, vegetable, cream sauce

Content: Ei,So,Mi,Sel,Wz,Di,K,V  
  2,40 €
Lunch option B2 pork escalope, side dish, vegetable, roast pork sauce

Content: So,Mi,Sel,Wz,S,K  
  3,10 €
Lunch option C puff pastry pocket with cheese and vegetables, side dish, vegetable, herb sauce

Content: 1,3,So,Sel,Su,Wz,K,V,V*  
  1,85 €
Lunch option D chili con carne, side dish, vegetable, sour cream with herbs

Content: Mi,Sel,Wz,S,R  
  2,70 €
Labeling of additives and meats in meals offered / Labeling of allergens for this day (PDF)
Menüart Menu Price
Lunch option A lettuce, champignon-fennel fry-up, potato pancake

Content: 3,Mi,Su,Wz,V  
  1,60 €
Lunch option B smoked roast pork, side dish, vegetable

Content: 2,3,So,Mi,Sel,Wz,S,K,T5  
  2,70 €
Lunch option C potatoes, cauliflower, vegetable

Content: So,Sel,Wz,V,V*  
  1,85 €
Lunch option D chicken escalope "Cordon bleu", side dish, vegetable, chicken sauce

Content: 2,3,Mi,Sel,Wz,G  
  3,10 €
Labeling of additives and meats in meals offered / Labeling of allergens for this day (PDF)

In the meal plan, the price for students is shown. Employees and Guests pay an additional. The amounts of the additional can you find out of the notice on location.


Marking of meat varieties and additives in food stuffs in meal offers

according to the Authorization Regulation permitting the use of additives (ZZulV) § 9 Indication:

1: with Colorants (more information)
2: with Preservatives (more information)
3: with Antioxidants (more information)
4: with Flavour enhancers (more information)
5: Sulphurization (more information)
6: Blackening (more information)
7: Wax (on Fruit) (more information)
8: with Phosphate (more information)
9: with Sweeteners (more information)
10: contains a source of Phenylalanine
(more information)
13: can affect the activity and attention
span of children
14: frosting contains cocoa powder
15: contains caffeine
16: contains quinine
--------------------------------------
Gl: contains Gluten
Wz: contains wheat
Ro: contains rye
Gs: contains barley
Hf: contains oat
Di: contains spelt
Ka: contains kamut (Khorasan-wheat)

Er: contains peanuts
Nu: contains nuts
Ma: contains almonds
Ha: contains hazelnuts
Wa: contains walnuts
Ca: contains cashew
Pe: contains pekan

Pa: contains Para nuts (Brazil nuts)
Pi: contains pistachio
Mc: contains macadamia

Kr: contains crustaceans
Ei: contains chicken egg
Fi: contains fish
So: contains soya
Mi: contains milk and milk sugars

Sel: contains celery
Sen: contains mustard
Ses: contains sesame
Su: contains sulfur dioxide/sulfites
Lu: contains lupin
We: contains molluscs
--------------------------------------
A: contains alcohol
F: fish
G: poultry
K: garlic
L: lamb meat
R: beef meat
S: pork meat
W: venison meat

T1: contains animal gelatine
T2: contains animal rennet
T3: contains real carmine
T4: contains squid ink
T5: contains honey
V: vegetarian meals
V*: vegan meals

 

Meal offers with organic components (Certification number DE-ÖKO-021-inspection point)
Dishes of the menuline mensaInternational
mensaVital (more information)
Piktogramm vom Logo mensa regional Dishes or products containing ingredients from Thuringia
without additives subject to declaration
This dish is also available as a children’s meal after presenting a children’s identification card (side dishes and vegetable freely selectable).


When preparing the food, we generally use organic component spicery.
If we use any additional additives, our staff members responsible for serving the food will inform you of them.

Attention! The Department of Mensas& Cafeterias are regularly looking for student assistants.

Contact person

Thorsten Harz, Kitchen Director
Anke Köster, Dining Hall Manager

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