Dining Hall am Park

Address
Mensa am Park
Marienstr. 15b
99423 Weimar

Opening Hours
Monday – Friday
11 a.m. - 2 p.m.

Miscellaneous
600 Seats second floor
150 Seats foyer
100 outdoor Seats
Surcharge for meals in menu: members of staff €1.80, guests €3.20

Menu of the dining hall

Week

Representation

Menüart	Menu	Price
Lunch option A	minced meat fry-up, rice Content: Mi,S,Wz	1,50 €
Lunch option B	breaded breast of chicken fillet, side dish, vegetable, chicken sauce Content: Ei,G,Ha,K,Ma,Nu,Sel,Sen,Ses,Wz	3,00 €
Lunch option B2	lettuce, leg of chicken, side dish, vegetable, chicken sauce Content: G,Sel,Wz	2,30 €
Lunch option C	tofu in sesame-tempura Content: V,V*,Ses,So,Wz,3	1,75 €
Lunch option C2	pork escalope, side dish, vegetable, roast pork sauce Content: K,Mi,S,Sel,So,Wz	3,00 €
Lunch option D	potato cushion with broccoli, vegetable, paprika sauce Content: V,Gl,Mi,Sel,Wz,1	2,60 €
Lunch option D2	roast beef, side dish, vegetable Content: Mi,R,Sel,Sen,Wz	2,60 €

Labeling of additives and meats in meals offered / Labeling of allergens for this day (PDF)

Menüart	Menu	Price
Lunch option A	fried breaded sausage, potatoes, carrots, roast pork sauce Content: Ei,K,Mi,S,Sel,Sen,So,Wz,2,3,8	1,50 €
Lunch option B	basmati rice, Szechuan beef Content: A,Ei,K,R,So,Wz,1	3,00 €
Lunch option B2	lettuce, leg of chicken, side dish, vegetable, chicken sauce Content: G,Sel,Wz	2,30 €
Lunch option C	garden salad, vegetable goulash, potatoes, vegetable Content: V,V*,Sel,Wz	1,75 €
Lunch option C2	pork escalope, side dish, vegetable, roast pork sauce Content: K,Mi,S,Sel,So,Wz	3,00 €
Lunch option D	mozzarella sticks, side dish, vegetable, sour cream Content: V,Mi,Ro,Sel,Wz,2	3,00 €

Labeling of additives and meats in meals offered / Labeling of allergens for this day (PDF)

Menüart	Menu	Price
Lunch option A	turkey goulash, croquettes Content: G,Wz	1,50 €
Lunch option B	lettuce, baked cuttlefish rings, side dish, vegetable, salsa dip Content: Ei,K,Sel,Sen,We,Mi,So,Wz,1,2,3,7	3,00 €
Lunch option C	sesame noodles and vegetable fry-up Asian style Content: V,V*,Er,Gl,K,Sen,Ses,So,Wz	1,75 €
Lunch option D	vegetarian stuffed pepper, side dish, vegetable, cream sauce Content: V,K,Mi,Sel,Sen,Wz	2,60 €

Labeling of additives and meats in meals offered / Labeling of allergens for this day (PDF)

Menüart	Menu	Price
Lunch option A	lettuce, Chinese vegetable in pastry, rice, herb sauce Content: V,Ha,K,Ma,Mi,Sel,Sen,Ses,Wz,1	1,50 €
Lunch option B	basmati rice, sweet and spicy pork Content: A,K,S,Ses,So,We,Wz,1,2,4	4,00 €
Lunch option C	lettuce, noodles with fava beans, pepper and pine nuts Content: V,V*,Wz	1,75 €
Lunch option D	minced beef steak, side dish, vegetable, roast beef sauce, herb butter Content: Ei,Mi,R,Sel,Sen,Wz	3,00 €

Labeling of additives and meats in meals offered / Labeling of allergens for this day (PDF)

Menüart	Menu	Price
Lunch option A	fried sausage with curry and ketchup, French fries Content: R,S,Sel,Sen,2,3,8	1,50 €
Lunch option B	fish, parsley bulgur salad Content: F,Fi,K,Wz	4,00 €
Lunch option C	puff pastry pocket with cheese and vegetables, brown rice, herb sauce Content: V,V*,K,Sel,Ses,So,Su,Wz,1,3	1,75 €
Lunch option D	gratinated bush beans, potato wedges, vegetable, herb-cheese sauce Content: Mi,Sel,T2,Wz,1	2,00 €

Labeling of additives and meats in meals offered / Labeling of allergens for this day (PDF)

In the meal plan, the price for students is shown. Employees and Guests pay an additional. The amounts of the additional can you find out of the notice on location.

Marking of meat varieties and additives in food stuffs in meal offers

according to the Authorization Regulation permitting the use of additives (ZZulV) § 9 Indication:

1: with Colorants (more information)
2: with Preservatives (more information)
3: with Antioxidants (more information)
4: with Flavour enhancers (more information)
5: Sulphurization (more information)
6: Blackening (more information)
7: Wax (on Fruit) (more information)
8: with Phosphate (more information)
9: with Sweeteners (more information)
10: contains a source of Phenylalanine
(more information)
13: can affect the activity and attention
span of children
14: frosting contains cocoa powder
15: contains caffeine
16: contains quinine
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Gl: contains Gluten
Wz: contains wheat
Ro: contains rye
Gs: contains barley
Hf: contains oat
Di: contains spelt
Ka: contains kamut (Khorasan-wheat)

Er: contains peanuts
Nu: contains nuts
Ma: contains almonds
Ha: contains hazelnuts
Wa: contains walnuts
Ca: contains cashew
Pe: contains pekan

Pa: contains Para nuts (Brazil nuts)
Pi: contains pistachio
Mc: contains macadamia

Kr: contains crustaceans
Ei: contains chicken egg
Fi: contains fish
So: contains soya
Mi: contains milk and milk sugars

Sel: contains celery
Sen: contains mustard
Ses: contains sesame
Su: contains sulfur dioxide/sulfites
Lu: contains lupin
We: contains molluscs
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A: contains alcohol
F: fish
G: poultry
K: garlic
L: lamb meat
R: beef meat
S: pork meat
W: venison meat

T1: contains animal gelatine
T2: contains animal rennet
T3: contains real carmine
T4: contains squid ink
T5: contains honey
V: vegetarian meals
V*: vegan meals

	Meal offers with organic components (Certification number DE-ÖKO-021-inspection point)
	Dishes of the menuline mensaInternational
	mensaVital (more information)
	Dishes or products containing ingredients from Thuringia
	without additives subject to declaration
	This dish is also available as a children’s meal after presenting a children’s identification card (side dishes and vegetable freely selectable).

When preparing the food, we generally use organic component spicery.
If we use any additional additives, our staff members responsible for serving the food will inform you of them.