Dining Hall am Park

  • Address
  • Mensa am Park
    Marienstr. 15b
    99423 Weimar

  • Opening Hours
  • Monday – Friday
    11 a.m. - 2 p.m.

  • Miscellaneous
  • 600 Seats second floor
    150 Seats foyer
    100 outdoor Seats
    Surcharge for meals in menu: members of staff €1.80, guests €3.20

Menu of the dining hall

Menüart Menu Price
Lunch option A meatballs in white caper sauce, potatoes

Content: 1,2,3,Ei,Mi,Wz,S  
  1,60 €
Lunch option A2 leg of chicken, side dish, vegetable, chicken sauce

Content: Sel,Wz,G  
  2,40 €
Lunch option B lettuce, China: fried vegetable, basmati rice

Content: Ses,V,V*  
  2,40 €
Lunch option B2 lettuce, pork escalope, side dish, vegetable, roast pork sauce

Content: 7,Ei,So,Mi,Sel,Wz,S,K  
  3,10 €
Lunch option C Saxon style pancakes with raisins, apple-pear puree, asparagus cream soup

Content: 3,Ei,Mi,Wz,V  
  1,85 €
Lunch option D breast of chicken fillet with cheese, side dish, vegetable, sauce

Content: Mi,Sel,Wz,G,K  
  3,10 €
Labeling of additives and meats in meals offered / Labeling of allergens for this day (PDF)
Menüart Menu Price
Lunch option A turkey goulash, croquettes

Content: 2,3,Su,Wz,G  
  1,60 €
Lunch option B Tarte Flambee, vegetable

Content: Gl,Mi,Sel,Wz,V  
Lunch option C oven stewed vegetables with sesame, yoghurt dip and fried potato chips, rice, Soy dip

Content: 3,So,Sel,Ses,K,V,V*  
  1,85 €
Lunch option D beef olive, side dish, vegetable

Content: 2,3,Mi,Sel,Sen,Wz,S,R,T1  
  3,60 €
Labeling of additives and meats in meals offered / Labeling of allergens for this day (PDF)
Menüart Menu Price
Lunch option A lettuce, vegetable pancake Asian style, rice, curry sauce

Content: 1,7,So,Sel,Sen,Wz,K,V  
  1,60 €
Lunch option B coalfish with butter and lemon, side dish, vegetable, herb sauce

Content: 1,7,Fi,Mi,Sel,Wz,F  
  3,10 €
Lunch option C apple, chickpeas and potato curry with cashew nuts

Content: Ca,K,V,V*  
  1,85 €
Lunch option D roast lamb, red wine sauce, side dish, vegetable

Content: 5,Sel,Su,Wz,L,A,K  
  4,10 €
Labeling of additives and meats in meals offered / Labeling of allergens for this day (PDF)
Menüart Menu Price
Lunch option A potatoes, summer vegetable, roast pork sauce, Fried slice of chasseur sausage

Content: 2,3,8,So,Mi,Sel,Sen,S,R,G,K  
  1,60 €
Lunch option B meatloaf of turkey, side dish, tomato-paprika sauce, vegetable

Content: 2,3,8,9,Mi,Sel,Sen,Wz,G  
Lunch option C lettuce, tofu in coconut and pineapple sauce, brown rice

Content: So,V,V*  
  1,85 €
Lunch option D gratinated slice of vegetables, side dish, vegetable, herb sauce

Content: 1,Mi,Sel,Wz,Di,V  
  2,40 €
Labeling of additives and meats in meals offered / Labeling of allergens for this day (PDF)
Menüart Menu Price
Lunch option A potato salad, breaded coalfish

Content: 1,2,9,Ei,Fi,Sen,Wz,F  
  1,60 €
Lunch option B cheese in puff pastry with spinach, herb sauce, a further component

Content: 1,Ei,So,Mi,Wz,K,V  
Lunch option C Parisienne potatoes, herb sauce, mixed vegetable

Content: 1,So,Wz,V,V*  
  1,85 €
Lunch option D gnocchis with sage and spinach sauce, vegetable

Content: 1,Ei,Mi,Sel,Wz,T2  
Labeling of additives and meats in meals offered / Labeling of allergens for this day (PDF)

In the meal plan, the price for students is shown. Employees and Guests pay an additional. The amounts of the additional can you find out of the notice on location.

Marking of meat varieties and additives in food stuffs in meal offers

according to the Authorization Regulation permitting the use of additives (ZZulV) § 9 Indication:

1: with Colorants (more information)
2: with Preservatives (more information)
3: with Antioxidants (more information)
4: with Flavour enhancers (more information)
5: Sulphurization (more information)
6: Blackening (more information)
7: Wax (on Fruit) (more information)
8: with Phosphate (more information)
9: with Sweeteners (more information)
10: contains a source of Phenylalanine
(more information)
13: can affect the activity and attention
span of children
14: frosting contains cocoa powder
15: contains caffeine
16: contains quinine
Gl: contains Gluten
Wz: contains wheat
Ro: contains rye
Gs: contains barley
Hf: contains oat
Di: contains spelt
Ka: contains kamut (Khorasan-wheat)

Er: contains peanuts
Nu: contains nuts
Ma: contains almonds
Ha: contains hazelnuts
Wa: contains walnuts
Ca: contains cashew
Pe: contains pekan

Pa: contains Para nuts (Brazil nuts)
Pi: contains pistachio
Mc: contains macadamia

Kr: contains crustaceans
Ei: contains chicken egg
Fi: contains fish
So: contains soya
Mi: contains milk and milk sugars

Sel: contains celery
Sen: contains mustard
Ses: contains sesame
Su: contains sulfur dioxide/sulfites
Lu: contains lupin
We: contains molluscs
A: contains alcohol
F: fish
G: poultry
K: garlic
L: lamb meat
R: beef meat
S: pork meat
W: venison meat

T1: contains animal gelatine
T2: contains animal rennet
T3: contains real carmine
T4: contains squid ink
T5: contains honey
V: vegetarian meals
V*: vegan meals


Meal offers with organic components (Certification number DE-ÖKO-021-inspection point)
Dishes of the menuline mensaInternational
mensaVital (more information)
Piktogramm vom Logo mensa regional Dishes or products containing ingredients from Thuringia
without additives subject to declaration
This dish is also available as a children’s meal after presenting a children’s identification card (side dishes and vegetable freely selectable).

If we use any additional additives, our staff members responsible for serving the food will inform you of them.

Attention! The Department of Mensas& Cafeterias are regularly looking for student assistants.

Contact person

Thorsten Harz, Kitchen Director
Anke Köster, Dining Hall Manager


Deutsches Studentenwerk: Nachteilsausgleiche auch...

Das Deutsche Studentenwerk (DSW) fordert, dass... More

Deutscher Hochschulverband und Deutsches...

Wer wird „Student/in des Jahres“? Der... More

Weihnachten mit internationalen Studierenden...

Studierendenwerk Thüringen sucht deutsche... More

Angebot in vollem Umfang

Sanierungsarbeiten in der Mensa Ernst-Abbe-Platz... More

40% Stammgäste, hohes Interesse an...

Studierendenwerk Thüringen präsentiert die... More