Dining Hall am Park

  • Address
  • Mensa am Park
    Marienstr. 15b
    99423 Weimar

  • Opening Hours
  • Monday – Friday
    11 a.m. - 2 p.m.

  • Miscellaneous
  • 600 Seats second floor
    150 Seats foyer
    100 outdoor Seats
    Surcharge for meals in menu: members of staff €1.80, guests €3.20

Menu of the dining hall

Menüart Menu Price
Lunch option A coalfish baked in pastry, potatoes, herb sauce

Content: F,Fi,Mi,Wz,1  
  1,50 €
Lunch option A2 pork escalope Tuscany style, side dish, vegetable, cream sauce

Content: Ei,K,Mi,S,Sel,Wz  
  2,60 €
Lunch option B champignon cushion, side dish, vegetable, cream sauce

Content: V,Di,Ei,K,Mi,Sel,Wz  
  2,30 €
Lunch option B2 lettuce, leg of chicken, side dish, vegetable, chicken sauce

Content: G,Sel,Wz,7  
  2,30 €
Lunch option C spaghetti with beetroot sauce

Content: V,V*,K,So,Wz  
  1,75 €
Lunch option C2 mozzarella sticks, side dish, vegetable, sour cream

Content: V,Mi,Ro,Sel,Wz,2  
  3,00 €
Lunch option D lamb gyros, side dish, vegetable, tsatsiki

Content: K,L,Mi,Sel,Sen,So,Wz,4  
  3,50 €
Lunch option D2 lettuce, pork escalope, side dish, vegetable, roast pork sauce

Content: K,Mi,S,Sel,So,Wz,7  
  3,00 €
Dinner option A vegetable, a further component

Content: Ei,K,Mi,Sel,T2,Wz,2,6  
  1,75 €
Labeling of additives and meats in meals offered / Labeling of allergens for this day (PDF)
Menüart Menu Price
Lunch option A liver with gravy and mashed potatoes

Content: Mi,S,Wz  
  1,50 €
Lunch option B lettuce, broccoli-nut slice, side dish, vegetable, curd cheese dip

Content: V,Ha,Hf,Ma,Mi,Sel,Ses,Wz,7  
  2,30 €
Lunch option C aubergine coated with oat flakes, tomato sauce, tomato sauce

Content: V,V*,Gl,Hf,Wz  
  1,75 €
Lunch option D lettuce, rice, baked zander with garlic and soy sauce

Content: F,Fi,Gl,K,So,Wz,7  
  3,50 €
Labeling of additives and meats in meals offered / Labeling of allergens for this day (PDF)

In the meal plan, the price for students is shown. Employees and Guests pay an additional. The amounts of the additional can you find out of the notice on location.

Marking of meat varieties and additives in food stuffs in meal offers

according to the Authorization Regulation permitting the use of additives (ZZulV) § 9 Indication:

1: with Colorants (more information)
2: with Preservatives (more information)
3: with Antioxidants (more information)
4: with Flavour enhancers (more information)
5: Sulphurization (more information)
6: Blackening (more information)
7: Wax (on Fruit) (more information)
8: with Phosphate (more information)
9: with Sweeteners (more information)
10: contains a source of Phenylalanine
(more information)
13: can affect the activity and attention
span of children
14: frosting contains cocoa powder
15: contains caffeine
16: contains quinine
Gl: contains Gluten
Wz: contains wheat
Ro: contains rye
Gs: contains barley
Hf: contains oat
Di: contains spelt
Ka: contains kamut (Khorasan-wheat)

Er: contains peanuts
Nu: contains nuts
Ma: contains almonds
Ha: contains hazelnuts
Wa: contains walnuts
Ca: contains cashew
Pe: contains pekan

Pa: contains Para nuts (Brazil nuts)
Pi: contains pistachio
Mc: contains macadamia

Kr: contains crustaceans
Ei: contains chicken egg
Fi: contains fish
So: contains soya
Mi: contains milk and milk sugars

Sel: contains celery
Sen: contains mustard
Ses: contains sesame
Su: contains sulfur dioxide/sulfites
Lu: contains lupin
We: contains molluscs
A: contains alcohol
F: fish
G: poultry
K: garlic
L: lamb meat
R: beef meat
S: pork meat
W: venison meat

T1: contains animal gelatine
T2: contains animal rennet
T3: contains real carmine
T4: contains squid ink
T5: contains honey
V: vegetarian meals
V*: vegan meals


Meal offers with organic components (Certification number DE-ÖKO-021-inspection point)
Dishes of the menuline mensaInternational
mensaVital (more information)
Piktogramm vom Logo mensa regional Dishes or products containing ingredients from Thuringia
without additives subject to declaration
This dish is also available as a children’s meal after presenting a children’s identification card (side dishes and vegetable freely selectable).

When preparing the food, we generally use organic component spicery.
If we use any additional additives, our staff members responsible for serving the food will inform you of them.

Attention! The Department of Mensas& Cafeterias are regularly looking for student assistants.

Contact person

Thorsten Harz, Kitchen Director
Anke Köster, Dining Hall Manager


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