Mensa Ehrenberg

Address

Max-Planck-Ring 1
98693 Ilmenau

Opening hours

Monday to Friday
11:00 a.m. - 2:00 p.m.

The discounted price for students and staff is only valid when paying with thoska.
With the EC, Visa and Master card you pay the guest price.
Cash payment at the cash desks is not possible.

Other information

425 seats

Contact person/s

Cathleen Röhner (Dining Hall Manager)

mensa-ehrenberg@stw-thueringen.de
03677-692951

Falk Reimer (Kitchen Manager)

mensa-ehrenberg@stw-thueringen.de
03677-691601

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Menu

Exclude meals which contain the checked additives / allergens.
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Additives
(1) with colorants
(2) with preservatives
(3) with antioxidants
(4) with flavour enhancers
(5) sulphurization
(6) blackening
(7) wax (on fruit]
(8) with phosphate
(9) with sweeteners
(10) contains a source of phenylalanine
(13) can affect the activitiy and attention ...
(14) frosting contains cocoa powder
(15) contains caffeine
(16) contains quinine
(T") contains animal ingredients
(T1) contains animal gelatin
(T2) contains animal rennet
(T3) contains real carmine
(T4) contains squid ink
(T5) contains honey
Allergens
(Wz) contains wheat
(Ro) contains rye
(Gs) contains barley
(Hf) contains oats
(Di) contains spelt
(Ka) contains kamut (khorasan-wheat)
(Kr) contains crustaceans
(Ei) contains chicken egg
(Fi) contains fish
(Er) contains peanuts
(So) contains soya
(Mi) contains milk and milk sugar
(Ma) contains almond
(Ha) contains hazelnut
(Wa) contains walnut
(Ca) contains cashew
(Pe) contains pecan
(Pa) contains brazil nuts
(Pi) contains pistachio
(Mc) contains macadamia
(Sel) contains celery
(Sen) contains mustard
(Ses) contains sesame
(Su) contains sulfur dioxide/sulfites
(Lu) contains lupin
(We) contains molluscs
Other ingredients
contains alcohol (A)
fish (F)
poultry (G)
garlic (K)
rabbit (Kn)
lamb / mutton (L)
beef (R)
pork (S)
venison (W)
wild boar (Ws)

There are no meals offered by this facility on the selected date.

Labelling of additives and allergens in the food offers according to the Zusatzstoff-Zulassungsverordnung (ZZulV) § 9 Kenntlichmachung / Regulation (EU) 1169/2011 (Food Information Regulations).
As daily changes in the offer are only displayed in the Internet menu with a certain time delay, we ask you to additionally inform yourself about the presence of allergens, additives and ingredients at the displays. When allergenic ingredients are used, they will be indicated.
Despite utmost care, however, we cannot exclude the possibility - technically unavoidable - that these substances may also have been added to other dishes.
Additives
1
with colorants
2
with preservatives
3
with antioxidants
4
with flavour enhancers
5
sulphurization
6
blackening
7
wax (on fruit]
8
with phosphate
9
with sweeteners
10
contains a source of phenylalanine
13
can affect the activitiy and attention span of children
14
frosting contains cocoa powder
15
contains caffeine
16
contains quinine
T"
contains animal ingredients
T1
contains animal gelatin
T2
contains animal rennet
T3
contains real carmine
T4
contains squid ink
T5
contains honey
Other ingredients
Food-Icon
contains alcohol (A)
Food-Icon
fish (F)
Food-Icon
poultry (G)
Food-Icon
garlic (K)
Food-Icon
rabbit (Kn)
Food-Icon
lamb / mutton (L)
Food-Icon
beef (R)
Food-Icon
pork (S)
Food-Icon
venison (W)
Food-Icon
wild boar (Ws)
Allergens*
Wz
contains wheat
Ro
contains rye
Gs
contains barley
Hf
contains oats
Di
contains spelt
Ka
contains kamut (khorasan-wheat)
Kr
contains crustaceans
Ei
contains chicken egg
Fi
contains fish
Er
contains peanuts
So
contains soya
Mi
contains milk and milk sugar
Allergens*
Ma
contains almond
Ha
contains hazelnut
Wa
contains walnut
Ca
contains cashew
Pe
contains pecan
Pa
contains brazil nuts
Pi
contains pistachio
Mc
contains macadamia
Sel
contains celery
Sen
contains mustard
Ses
contains sesame
Su
contains sulfur dioxide/sulfites
Lu
contains lupin
We
contains molluscs
*) The indication also appears if products made from the named ingredient are included.

 
        The menu is also available for all mobile devices on our mobile website: https://thueringen.my-mensa.de

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