Dining halls and cafeterias

To ensure that students succeed in their studies, the Studierendenwerk Thüringen provides reasonably priced catering close to the university. The dining halls and cafeterias offer a wide range of food and beverages, which always meet the needs and wishes of the guests.
In addition, the facilities are also popular meeting places. Therefore, a visit to the "Mensa" (dining hall) is an indispensable part of student life.

Like it? SHAPING THE MEAL PLAN WITH HEART

Already given a Like for the food today? From now on, you can use it to influence the menu. Dishes with many likes will be offered more frequently in the future, while dishes with few likes will be offered less frequently.

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Labelling of additives and allergens in the food offers according to the Zusatzstoff-Zulassungsverordnung (ZZulV) § 9 Kenntlichmachung / Regulation (EU) 1169/2011 (Food Information Regulations).
As daily changes in the offer are only displayed in the Internet menu with a certain time delay, we ask you to additionally inform yourself about the presence of allergens, additives and ingredients at the displays. When allergenic ingredients are used, they will be indicated.
Despite utmost care, however, we cannot exclude the possibility - technically unavoidable - that these substances may also have been added to other dishes.
Additives
1
with colorants
2
with preservatives
3
with antioxidants
4
with flavour enhancers
5
sulphurization
6
blackening
7
wax (on fruit]
8
with phosphate
9
with sweeteners
10
contains a source of phenylalanine
13
can affect the activitiy and attention span of children
14
frosting contains cocoa powder
15
contains caffeine
16
contains quinine
T"
contains animal ingredients
T1
contains animal gelatin
T2
contains animal rennet
T3
contains real carmine
T4
contains squid ink
T5
contains honey
Other ingredients
Food-Icon
contains alcohol (A)
Food-Icon
fish (F)
Food-Icon
poultry (G)
Food-Icon
garlic (K)
Food-Icon
rabbit (Kn)
Food-Icon
lamb / mutton (L)
Food-Icon
beef (R)
Food-Icon
pork (S)
Food-Icon
venison (W)
Food-Icon
wild boar (Ws)
Allergens*
Wz
contains wheat
Ro
contains rye
Gs
contains barley
Hf
contains oats
Di
contains spelt
Ka
contains kamut (khorasan-wheat)
Kr
contains crustaceans
Ei
contains chicken egg
Fi
contains fish
Er
contains peanuts
So
contains soya
Mi
contains milk and milk sugar
Allergens*
Ma
contains almond
Ha
contains hazelnut
Wa
contains walnut
Ca
contains cashew
Pe
contains pecan
Pa
contains brazil nuts
Pi
contains pistachio
Mc
contains macadamia
Sel
contains celery
Sen
contains mustard
Ses
contains sesame
Su
contains sulfur dioxide/sulfites
Lu
contains lupin
We
contains molluscs
*) The indication also appears if products made from the named ingredient are included.

News

28. 06. 2023

Studierendenwerk Thüringen bewirtet zur Ilmenauer Wissenschaftsnacht

„Neben wissenschaftlichen und technischen Highlights werden an ausgewählten Stationen auch kulinarische Leckerbissen für Groß und Klein angeboten“, heißt es auf der Webseite zur Ilmenauer Wissenschaftsnacht.

26. 06. 2023

Ausstellung „Du lebst Bauhaus?“ in Mensa am Park eröffnet

Seit heute sind die besten Werke des studentischen Wettbewerbs „Du lebst Bauhaus?“ in der Mensa am Park in Weimar ausgestellt.

22. 06. 2023

Studierendenwerk Thüringen bewirtet zum Sommerfest der FSU

„Genussvolles Essen und Trinken gehört genauso zum Sommerfest dazu wie Tanz und Musik“, heißt es auf der Webseite der Friedrich-Schiller-Universität Jena (FSU).

21. 06. 2023

Studierende laden zu Vernissage in Mensa am Park ein

STUGERA – ein Team von drei Studierenden der Bauhaus-Universität Weimar, Friedrich-Schiller-Universität Jena und Universität Erfurt – lädt am Montag, 26. Juni ab 17:30 Uhr, zu einer Vernissage in der Mensa am Park in Weimar ein.

"Mensa Dictionary"

The “Mensa Dictionary” accompanies three students on their daily way through the students' cafeteria. With the help of numerous illustrations, helpful information and vocabulary is provided in German, English, and Chinese.

Download Mensa Dictionary 

Front page of the "Mensa Dictionary"

Evaluation

At regular intervals, the Studierendenwerk Thüringen tests its offers and services. Students and guests are asked about their satisfaction and for suggestions for improvements as well as critical evaluations. A summary of the survey results on the dining halls and cafeterias from previous years is provided here.

Survey on dining hall quality and students’ satisfaction 2022
Survey on dining hall quality and students’ satisfaction 2019
Survey on dining hall quality and students’ satisfaction 2015
Survey on dining hall quality and students’ satisfaction 2013

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