Dining halls and cafeterias

To ensure that students succeed in their studies, the Studierendenwerk Thüringen provides reasonably priced catering close to the university. The dining halls and cafeterias offer a wide range of food and beverages, which always meet the needs and wishes of the guests.
In addition, the facilities are also popular meeting places. Therefore, a visit to the "Mensa" (dining hall) is an indispensable part of student life.

Set filter for menu

Select dining hall/cafeteria and day

Set optional filters

Menu legend

Please select a dining hall/cafeteria.

Labelling of additives and allergens in the food offers according to the Zusatzstoff-Zulassungsverordnung (ZZulV) § 9 Kenntlichmachung / Regulation (EU) 1169/2011 (Food Information Regulations).
As daily changes in the offer are only displayed in the Internet menu with a certain time delay, we ask you to additionally inform yourself about the presence of allergens, additives and ingredients at the displays. When allergenic ingredients are used, they will be indicated.
Despite utmost care, however, we cannot exclude the possibility - technically unavoidable - that these substances may also have been added to other dishes.

Additives

with colorants

with preservatives

with antioxidants

with flavour enhancers

sulphurization

blackening

wax (on fruit]

with phosphate

with sweeteners

contains a source of phenylalanine

can affect the activitiy and attention span of children

frosting contains cocoa powder

contains caffeine

contains quinine

contains animal ingredients

contains animal gelatin

contains animal rennet

contains real carmine

contains squid ink

contains honey

Other ingredients

contains alcohol (A)

fish (F)

poultry (G)

garlic (K)

rabbit (Kn)

lamb / mutton (L)

beef (R)

pork (S)

venison (W)

wild boar (Ws)

Allergens*

contains wheat

contains rye

contains barley

contains oats

contains spelt

contains kamut (khorasan-wheat)

contains crustaceans

contains chicken egg

contains fish

contains peanuts

contains soya

contains milk and milk sugar

Allergens*

contains almond

contains hazelnut

contains walnut

contains cashew

contains pecan

contains brazil nuts

contains pistachio

contains macadamia

Sel

contains celery

Sen

contains mustard

Ses

contains sesame

contains sulfur dioxide/sulfites

contains lupin

contains molluscs

*) The indication also appears if products made from the named ingredient are included.

Symbols

vegetarian meals (V)

vegan meals (V*)

Meal offers with organic components (certification number DE-ÖKO-021-inspection point)

Dishes of the menuline mensaInternational

Dishes of the menuline mensaVital

Dishes of the menuline mensaRegional

without additives subject of declaration according to §9 of the ZZulV for labeling on menus

This dish is also available as a children´s meal after presenting a children´s identification card. Side dishes and vegetable freely selectable.

News

24. 02. 2023

„Der hohe Anteil an Stammkundschaft zeigt uns, dass die Mensen und Cafeterien einen hohen Stellenwert im Studienalltag haben“

Fast die Hälfte der Gäste nutzen Mensen mehr als dreimal pro Woche und sind Stammgäste des Studierendenwerks Thüringen.

15. 02. 2023

Ein Blick hinter die Kulissen der Mensa

Wie viele Tonnen Gemüse werden jährlich in den Mensen und Cafeterien des Studierendenwerks Thüringen verarbeitet? Wie viele Nudeln fasst ein Kessel? Wie viele Teller sind täglich zu spülen?

10. 02. 2023

Möbel machen Mensa

Das im letzten Sommer gestartete Projekt „Möbel machen Mensa“ ist fertiggestellt.

14. 12. 2022

Unterstützen Sie das Studieren in Thüringen

Personal ist knapp und schwer zu bekommen, darauf macht das Studierendenwerk Thüringen aufmerksam.

|Alle News ansehen

"Mensa Dictionary"

The “Mensa Dictionary” accompanies three students on their daily way through the students' cafeteria. With the help of numerous illustrations, helpful information and vocabulary is provided in German, English, and Chinese.

Download Mensa Dictionary

Front page of the "Mensa Dictionary"

Evaluation

At regular intervals, the Studierendenwerk Thüringen tests its offers and services. Students and guests are asked about their satisfaction and for suggestions for improvements as well as critical evaluations. A summary of the survey results on the dining halls and cafeterias from previous years is provided here.

Survey on dining hall quality and students’ satisfaction 2022
Survey on dining hall quality and students’ satisfaction 2019
Survey on dining hall quality and students’ satisfaction 2015
Survey on dining hall quality and students’ satisfaction 2013