Dining halls and cafeterias

To ensure that students succeed in their studies, the Studierendenwerk Thüringen provides reasonably priced catering close to the university. The dining halls and cafeterias offer a wide range of food and beverages, which always meet the needs and wishes of the guests.
In addition, the facilities are also popular meeting places. Therefore, a visit to the "Mensa" (dining hall) is an indispensable part of student life.

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Labelling of additives and allergens in the food offers according to the Zusatzstoff-Zulassungsverordnung (ZZulV) § 9 Kenntlichmachung / Regulation (EU) 1169/2011 (Food Information Regulations).
As daily changes in the offer are only displayed in the Internet menu with a certain time delay, we ask you to additionally inform yourself about the presence of allergens, additives and ingredients at the displays. When allergenic ingredients are used, they will be indicated.
Despite utmost care, however, we cannot exclude the possibility - technically unavoidable - that these substances may also have been added to other dishes.
Additives
1
with colorants
2
with preservatives
3
with antioxidants
4
with flavour enhancers
5
sulphurization
6
blackening
7
wax (on fruit]
8
with phosphate
9
with sweeteners
10
contains a source of phenylalanine
13
can affect the activitiy and attention span of children
14
frosting contains cocoa powder
15
contains caffeine
16
contains quinine
T"
contains animal ingredients
T1
contains animal gelatin
T2
contains animal rennet
T3
contains real carmine
T4
contains squid ink
T5
contains honey
Other ingredients
Food-Icon
contains alcohol (A)
Food-Icon
fish (F)
Food-Icon
poultry (G)
Food-Icon
garlic (K)
Food-Icon
rabbit (Kn)
Food-Icon
lamb / mutton (L)
Food-Icon
beef (R)
Food-Icon
pork (S)
Food-Icon
venison (W)
Food-Icon
wild boar (Ws)
Allergens*
Wz
contains wheat
Ro
contains rye
Gs
contains barley
Hf
contains oats
Di
contains spelt
Ka
contains kamut (khorasan-wheat)
Kr
contains crustaceans
Ei
contains chicken egg
Fi
contains fish
Er
contains peanuts
So
contains soya
Mi
contains milk and milk sugar
Allergens*
Ma
contains almond
Ha
contains hazelnut
Wa
contains walnut
Ca
contains cashew
Pe
contains pecan
Pa
contains brazil nuts
Pi
contains pistachio
Mc
contains macadamia
Sel
contains celery
Sen
contains mustard
Ses
contains sesame
Su
contains sulfur dioxide/sulfites
Lu
contains lupin
We
contains molluscs
*) The indication also appears if products made from the named ingredient are included.

News

24. 02. 2023

„Der hohe Anteil an Stammkundschaft zeigt uns, dass die Mensen und Cafeterien einen hohen Stellenwert im Studienalltag haben“

Fast die Hälfte der Gäste nutzen Mensen mehr als dreimal pro Woche und sind Stammgäste des Studierendenwerks Thüringen.

15. 02. 2023

Ein Blick hinter die Kulissen der Mensa

Wie viele Tonnen Gemüse werden jährlich in den Mensen und Cafeterien des Studierendenwerks Thüringen verarbeitet? Wie viele Nudeln fasst ein Kessel? Wie viele Teller sind täglich zu spülen?

10. 02. 2023

Möbel machen Mensa

Das im letzten Sommer gestartete Projekt „Möbel machen Mensa“ ist fertiggestellt.

14. 12. 2022

Unterstützen Sie das Studieren in Thüringen

Personal ist knapp und schwer zu bekommen, darauf macht das Studierendenwerk Thüringen aufmerksam.

"Mensa Dictionary"

The “Mensa Dictionary” accompanies three students on their daily way through the students' cafeteria. With the help of numerous illustrations, helpful information and vocabulary is provided in German, English, and Chinese.

Download Mensa Dictionary 

Front page of the "Mensa Dictionary"

Evaluation

At regular intervals, the Studierendenwerk Thüringen tests its offers and services. Students and guests are asked about their satisfaction and for suggestions for improvements as well as critical evaluations. A summary of the survey results on the dining halls and cafeterias from previous years is provided here.

Survey on dining hall quality and students’ satisfaction 2022
Survey on dining hall quality and students’ satisfaction 2019
Survey on dining hall quality and students’ satisfaction 2015
Survey on dining hall quality and students’ satisfaction 2013

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